Honduran Rum Punch with Aged Rum, Tamarind, Fresh Lime and Honey Syrup
Make the tamarind concentrate ahead: combine the tamarind paste with the warm water in a small saucepan. Warm gently over low heat for 10 ...
Bhutanese Ema Datshi with Hot Green Chilies, Yak Cheese Stew and Red Rice
Wash and cook the rice: rinse the Bhutanese red rice in cold water until the water runs faintly pink. Place in a heavy pot with 600ml fres...
Tajik Qurutob with Torn Flatbread, Yogurt-Garlic Sauce and Tomato Onion Salad
Soak the qurut (skip if using yogurt substitute): break the dried qurut balls into walnut-sized pieces and soak in 500ml warm water overni...