Virgin Smoked Grapefruit Paloma with Charred Lime and Chili Salt
Heat a grill or grill pan to high. Place the grapefruit and lime halves cut-side down and char 3-4 minutes until deeply carame...
Smoked Maple Bourbon Old Fashioned with Charred Orange and Bitters
If smoking the drink, trap a puff of wood smoke under an inverted rocks glass for 30 seconds, then turn it upright to hold the...
Campfire S'mores Skillet Dip with Dark Chocolate and Toasted Marshmallow
Set a cast-iron skillet over campfire coals or a grill at medium heat, or use a 400F oven. Serves 6 Ingredients 10 oz...
Lebanese Grilled Chicken Wings with Garlic Toum and Sumac
Whisk the olive oil, lemon juice, garlic, sumac, allspice, cinnamon, salt and pepper into a marinade and toss the wings to coa...
South African Braai Sosaties with Grilled Lamb, Apricot and Curry Marinade
Warm the oil in a small pan and gently fry the grated onion, garlic, ginger and curry powder for 3-4 minutes until fragrant. S...
Filipino Grilled Pork BBQ Skewers (Inihaw na Baboy) with Banana Ketchup Glaze
In a large bowl whisk the banana ketchup, soy sauce, brown sugar, calamansi juice, soda, garlic, black pepper and oil into a m...
Campfire Cast-Iron Steak and Eggs with Charred Peppers and Skillet Potatoes
Build a steady bed of campfire coals (or set a cast-iron skillet over medium-high on a grill grate). Let the skillet get screa...
Triple-Citrus Gin Fizz with Orange Bitters
Chill a highball glass by filling it with ice water and set aside. Serves 1 Ingredients 2 oz gin 0.75 oz fresh lem...
Bourbon-Caramel Grilled Peach Tart with Toasted Pecan Crust
Preheat the oven to 350F (175C) and make the pecan crust by pulsing or mixing the pecans, flour, cold butter and a tablespoon ...
Chipotle Grilled Shrimp and Corn Skewers with Cilantro-Lime Slaw
In a large bowl combine the chipotle chili powder, smoked paprika, cumin, olive oil, lime juice, honey, salt and pepper and wh...
Charred Corn and Black Bean Bowl with Chipotle-Lime Dressing
Preheat your grill or grill pan to medium-high heat and lightly brush the corn ears with oil. Serves 4 Ingredients 4 ...
Grilled Lime and Charred Chili Margarita
Grill the jalapeños over high heat, turning, until blistered and charred all over, about 5 minutes. Grill the lime halves cut-...
Grilled Lemongrass Pork Meatballs with Herbs and Peanut-Hoisin Dip
Combine the pork, lemongrass, garlic, shallots, fish sauce, sugar, white pepper, and cornstarch in a bowl. Knead the mixture f...
Jamaican Grilled Pineapple Rum Punch
Toss the pineapple spears with the brown sugar and grill over medium-high heat 3-4 minutes per side until deeply caramelized w...
Thai Grilled Coconut Sticky Rice Bananas (Khao Niao Ping)
Steam the soaked sticky rice over simmering water for 20 minutes until tender and translucent. Serves 6 Ingredients 3...
Japanese Yakitori Skewers with Tare Glaze and Charred Scallion
Make the tare: simmer the soy sauce, mirin, sake, sugar, ginger and garlic in a small saucepan until reduced by a third and li...
Brazilian Churrasco Picanha with Garlic Farofa and Vinaigrete
Score the fat cap of the picanha in a crosshatch without cutting into the meat, then rub all over with the coarse rock salt 30...
Turkish Adana Kebab Wraps with Grilled Peppers and Sumac Onions
Knead the lamb with the pepper paste, cumin, Aleppo pepper, garlic, salt and pepper for 3-4 minutes until sticky and uniform, ...
Campfire Cast-Iron Shakshuka with Charred Peppers and Baked Eggs
Set a cast-iron skillet over a campfire burned down to steady embers with a low flame — you want even medium heat, not a roari...
Charred Peach and Basil Sparkler with Honey and Ginger
Brush the peach halves lightly with olive oil and grill cut-side down over medium-high heat for 4-5 minutes until deeply caram...