Belgian Sour Cherry and Wheat Beer Shandy with Fresh Lemon
Combine the pitted cherries, sugar, water and lemon zest strip in a small saucepan and bring to a gentle simmer over medium he...
Category
Cocktails Recipes
Canadian Wild Blueberry and Maple Smash with Rye Whisky and Garden Mint
Chill two rocks glasses in the freezer for at least 10 minutes — a genuinely cold glass keeps crushed ice from collapsing into...
Kenyan Dawa: Honey, Lime and Vodka Cocktail over Crushed Ice
Chill two short rocks glasses in the freezer for 10 minutes while you prepare everything else. Serves 2 Ingredients 2...
South African Rooibos and Nectarine Iced Tea Cocktail with Gin and Lemon
Bring the water to a boil, pour it over the rooibos, and steep for a full 8 minutes. Rooibos has no tannin to turn bitter, so ...
Croatian Fresh Fig and Honey Spritz with Sparkling Wine and Lemon
Chop the 8 figs roughly and put them in a small saucepan with the honey, water and lemon zest strips. Serves 4 Ingredients...
Chilean Melon con Vino: Chilled Honeydew and White Wine Cooler with Mint
Make a simple syrup: combine the sugar and water in a small pan, warm over low heat until the sugar dissolves, then cool compl...
Paraguayan Mint and Lemongrass Cooler with Cane Spirit and Fresh Lime
Combine the sugar, water and sliced lemongrass in a small saucepan. Bring to a simmer over medium heat, stirring until the sug...
Montenegrin Apricot and Rosemary Cooler with Rakija and Fresh Lemon
Combine the sugar, water and 3 rosemary sprigs in a small saucepan and bring to a bare simmer, stirring until the sugar dissol...
Georgian Tarragon and White Grape Spritz with Lime and Sparkling Wine
Combine the sugar and water in a small saucepan and bring to a simmer, stirring until the sugar dissolves completely. Serves...
Cuban Guava and Lime Highball with Fresh Mint over Crushed Ice
Chill four highball glasses in the freezer for at least 15 minutes — crushed-ice drinks live or die on how cold the glass star...
Luxembourg Mirabelle Plum and Thyme Spritz with Sparkling Wine
Combine the plums, sugar, water and 4 thyme sprigs in a small saucepan over medium heat. Serves 6 Ingredients 1 1/2 c...
Italian Peak-Harvest Peach and Basil Bellini Spritz with Sparkling Wine
Peel the peaches by scoring an X in the base and dropping them into boiling water for 30 seconds, then straight into ice water...
Australian Finger Lime and Garden Basil Spritz with Peak-Harvest Melon
Make the basil syrup first: bring half a cup of sugar and half a cup of water to a simmer, take it off the heat, drop in 15 ba...
Moldovan Ripe Plum and Honey Wine Spritz with Garden Basil
Combine the quartered plums, honey, water, lemon zest strip and a pinch of salt in a small saucepan. Bring to a gentle simmer ...
Belgian Cucumber and Lemon Wheat Beer Shandy with Garden Mint
Make a mint syrup: combine the sugar and water in a small pan and heat gently, stirring, just until the sugar dissolves. Take ...
Filipino Calamansi and Lemongrass Highball with Fresh Ginger and Soda
Bruise 4 lemongrass stalks firmly along their length with the back of a knife, then cut into 2-inch pieces. Serves 4 Ingre...
Irish Blackberry and Garden Mint Cooler with Sparkling Apple over Crushed Ice
Make the blackberry syrup: combine 2 cups blackberries, the sugar, water, and salt in a small saucepan and bring to a gentle s...
Danish Elderflower and Garden Raspberry Spritz with Fresh Mint
Set four tall glasses in the freezer for 15 minutes — a properly cold glass keeps the bubbles alive far longer than ice alone....
Argentine White Peach and Rosemary Spritz over Crushed Ice
Combine the sugar, water and rosemary sprigs in a small saucepan and bring to a gentle simmer, stirring until the sugar dissol...
Brazilian Watermelon and Lime Cooler with Fresh Basil over Crushed Ice
Make a basil syrup first: combine the sugar and water in a small saucepan and bring to a simmer, stirring until the sugar full...