Panamanian Coconut Rum Cooler with Aged Rum, Coconut Water and Lime
Make the cane sugar syrup ahead: stir the raw cane sugar into the hot water until fully dissolved. Cool completely before using. The faint...
Category
Cocktails Recipes
Honduran Rum Punch with Aged Rum, Tamarind, Fresh Lime and Honey Syrup
Make the tamarind concentrate ahead: combine the tamarind paste with the warm water in a small saucepan. Warm gently over low heat for 10 ...
Paraguayan Caña con Limón with Sugarcane Spirit, Lime, Cane Syrup and Mountain Mint
Chill a tall highball or collins glass in the freezer 10 minutes. Ingredients For one tall cocktail (multiply for a pitcher of 6): ...
Irish Black Velvet with Guinness Stout, Brut Champagne and Flamed Orange Peel
Chill everything: place the champagne flute, the bottle of Guinness and the bottle of champagne in the refrigerator at least 4 hours befor...
Bahamian Goombay Smash with Coconut, Pineapple, Apricot, Fresh Orange, Grenadine and Aged Caribbean Rum
Chill the glass: place a hurricane glass in the freezer for at least 10 minutes — Bahamian beach bars run the air at 28°C+ and a cold glas...
Argentine Fernet con Coca with Fernet-Branca, Cold Coca-Cola, Crushed Ice and Long Lime Twist
Chill everything aggressively: this is a drink that lives or dies by temperature. Place glasses, Coca-Cola and even the Fernet bottle (yes...
Spanish Sangría Blanca with Albariño, Cava, White Peach, Elderflower and Garden Herbs
Macerate the fruit: at least 4 hours before serving, combine the peaches, grapes, nectarine, apple, lemon and cucumber in a large pitcher....
Croatian Hugo Spritz with Prosecco, Elderflower Liqueur, Fresh Mint and Adriatic Lime
Chill the glass: place a large balloon wine glass or wide goblet in the freezer for at least 10 minutes. The Hugo is served in a wine glas...
Italian Negroni with Campari, Sweet Vermouth, London Dry Gin and Flamed Orange Peel
Understand the drink's philosophy: the Negroni is built on equal parts bitterness (Campari), botanical herbal sweetness (vermouth), an...
Jamaican Rum Punch with Aged Dark Rum, Passionfruit, Fresh Lime, Grenadine and Aromatic Bitters
Understand the formula first: the 1-2-3-4 ratio (sour-sweet-strong-weak) is one of the oldest recipes in bartending — recorded in colonial...
Classic Pisco Sour with Egg White Foam, Fresh Lime, Aromatic Bitters and Andean Ice
The dry shake is non-negotiable: combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker WITHOUT ice. Seal the shaker....
Classic Havana Mojito with White Rum, Fresh Spearmint, Hand-Squeezed Lime and Raw Cane Sugar
Select your mint: bruise a mint leaf between your fingers. It should smell powerfully of spearmint — bright, candy-like, green. If it smel...
Brazilian Caipirinha with Muddled Lime, Cane Sugar, Crushed Ice and Fresh Mint
Select your lime carefully: a caipirinha lives or dies by its lime. Choose a lime that gives slightly when pressed — overripe limes are to...
Brazilian Caipirinha with Fresh Lime, Raw Cane Sugar and Crushed Ice
Cut the lime: trim and discard both ends of the lime. Cut in half, then cut each half into 4 wedges — 8 total. This is not a recipe where ...
Cuban Daiquiri with Fresh Lime Juice, Simple Syrup and Crushed Ice
Make the simple syrup: combine sugar and water in a small saucepan over medium heat, stirring until the sugar completely dissolves — about...
Italian Aperol Spritz with Blood Orange, Prosecco, Sparkling Water and Fresh Rosemary Sprig
Choose the right glass: a large balloon wine glass (at least 16 oz) is traditional and essential — it allows the aromas to bloom and accom...
Cuban Mojito with Fresh Muddled Mint, Hand-Squeezed Lime, Raw Cane Sugar and Sparkling Water
Select your glass: a highball glass or Collins glass, 12-14 oz capacity. Rinse it with cold water to chill it slightly. Ingredients 2 oz...
Italian Aperol Spritz with Prosecco, Blood Orange, Fresh Rosemary and Mediterranean Olives
Ingredients 3 oz Aperol 3 oz dry Prosecco DOC 1 oz sparkling water Ice (large cubes preferred) 1 slice blood orange (or regular orange) 1...
Mexican Watermelon Jalapeño Cooler with Fresh Lime, Tajin Salt Rim and Sparkling Water
Ingredients 2 oz blanco tequila 3 oz fresh watermelon juice (about 2 cups cubed watermelon, blended and strained) 1 oz fresh lime juice (...
Brazilian Passion Fruit Caipirinha Sour with Muddled Lime, Raw Sugar and Fresh Mint
Ingredients 2 oz cachaça (Brazilian sugarcane spirit) 1/2 lime, cut into 4 small wedges 2 tsp raw cane sugar (or demerara sugar) 2 oz fre...