Classic Pisco Sour with Egg White Foam, Fresh Lime, Aromatic Bitters and Andean Ice
The dry shake is non-negotiable: combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker WITHOUT ice. Seal the shaker....
Classic Pisco Sour with Egg White Foam, Fresh Lime, Aromatic Bitters and Andean Ice
The dry shake is non-negotiable: combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker WITHOUT ice. Seal the shaker....
Classic Havana Mojito with White Rum, Fresh Spearmint, Hand-Squeezed Lime and Raw Cane Sugar
Select your mint: bruise a mint leaf between your fingers. It should smell powerfully of spearmint — bright, candy-like, green. If it smel...
Brazilian Caipirinha with Muddled Lime, Cane Sugar, Crushed Ice and Fresh Mint
Select your lime carefully: a caipirinha lives or dies by its lime. Choose a lime that gives slightly when pressed — overripe limes are to...
Brazilian Caipirinha with Fresh Lime, Raw Cane Sugar and Crushed Ice
Cut the lime: trim and discard both ends of the lime. Cut in half, then cut each half into 4 wedges — 8 total. This is not a recipe where ...
Cuban Daiquiri with Fresh Lime Juice, Simple Syrup and Crushed Ice
Make the simple syrup: combine sugar and water in a small saucepan over medium heat, stirring until the sugar completely dissolves — about...
Italian Aperol Spritz with Blood Orange, Prosecco, Sparkling Water and Fresh Rosemary Sprig
Choose the right glass: a large balloon wine glass (at least 16 oz) is traditional and essential — it allows the aromas to bloom and accom...
Cuban Mojito with Fresh Muddled Mint, Hand-Squeezed Lime, Raw Cane Sugar and Sparkling Water
Select your glass: a highball glass or Collins glass, 12-14 oz capacity. Rinse it with cold water to chill it slightly. Ingredients 2 oz...
Italian Aperol Spritz with Prosecco, Blood Orange, Fresh Rosemary and Mediterranean Olives
Ingredients 3 oz Aperol 3 oz dry Prosecco DOC 1 oz sparkling water Ice (large cubes preferred) 1 slice blood orange (or regular orange) 1...
Mexican Watermelon Jalapeño Cooler with Fresh Lime, Tajin Salt Rim and Sparkling Water
Ingredients 2 oz blanco tequila 3 oz fresh watermelon juice (about 2 cups cubed watermelon, blended and strained) 1 oz fresh lime juice (...
Brazilian Passion Fruit Caipirinha Sour with Muddled Lime, Raw Sugar and Fresh Mint
Ingredients 2 oz cachaça (Brazilian sugarcane spirit) 1/2 lime, cut into 4 small wedges 2 tsp raw cane sugar (or demerara sugar) 2 oz fre...
Mexican Watermelon Margarita with Tajín Rim, Fresh Lime and Agave Nectar
Ingredients 2 oz blanco tequila 1 oz triple sec or Cointreau 3 oz fresh watermelon juice (blend 2 cups seedless watermelon cubes and stra...
Cuban Passion Fruit Mojito with Fresh Mint, Coconut Rum and Sugarcane Syrup
Ingredients 2 oz white rum (or coconut rum for extra tropical flavor) 1 oz fresh passion fruit juice (from 2-3 ripe passion fruits, seeds...
Mexican Watermelon Hibiscus Margarita with Chili Salt Rim and Fresh Lime
Ingredients 2 oz silver tequila 1 oz Cointreau or triple sec 3 oz fresh watermelon juice (blended and strained) 1 oz fresh lime juice ...
Italian Blood Orange Aperol Spritz with Rosemary and Prosecco
Ingredients 3 oz Aperol 3 oz Prosecco, chilled 1 oz fresh blood orange juice 1 oz club soda 1 sprig fresh rosemary Ice (large cubes) Bloo...
Classic Cuban Mojito with Fresh Mint, Lime and Cane Sugar
Ingredients 2 oz white rum 1 oz fresh lime juice (about 1 lime) 2 tsp raw cane sugar or simple syrup 10-12 fresh mint leaves plus a sprig...
Brazilian Passion Fruit Caipirinha Spritz
Ingredients 2 oz cachaça or white rum 2 fresh passion fruits, pulp scooped out 1/2 lime, cut into wedges 2 tsp raw cane sugar or simple s...
Peach Basil Fizz with Honey and Lemon
Ingredients 2 ripe peaches, pitted and roughly chopped 2 oz vodka or gin 3/4 oz fresh lemon juice 3/4 oz honey syrup (1:1 honey and warm ...
Hibiscus Paloma Cocktail with Tajin Salt Rim
Ingredients 2 oz blanco tequila 1 oz fresh grapefruit juice 1/2 oz fresh lime juice 1 oz hibiscus syrup Grapefruit sparkling water or ...
Andean Twilight Pisco Sour with Rocoto-Lime Rim
Ingredients 2 oz Pisco Quebranta 1 oz Fresh Lime Juice 0.75 oz Chicha Morada Syrup (homemade or premium quality)...
Andean Orchid Elixir: Spiced Purple Corn & Passion Fruit Fizz
Ingredients 1 cup dried purple corn kernels (Maíz Morado) Peel and core of 1 fresh pineapple 2 cinnamon sticks ...
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