Austrian Jagertee: Hot Spiced Black Tea with Rum, Red Wine and Orange for Cold Nights
Bring the water to a boil, remove from the heat and steep the tea for 4 minutes. Remove the tea bags or strain out the leaves....
Austrian Jagertee: Hot Spiced Black Tea with Rum, Red Wine and Orange for Cold Nights
Bring the water to a boil, remove from the heat and steep the tea for 4 minutes. Remove the tea bags or strain out the leaves....
Austrian Apfelstrudel: Flaky Apple Strudel with Raisins, Walnuts and Warm Spices
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Serves 8 Ingredients 1 package (about...
Austrian Buchteln: Pull-Apart Jam-Filled Sweet Rolls That Keep All Week
Whisk the flour, sugar, yeast and salt together in a large bowl. Add the warm milk, egg yolks, softened butter, vanilla and le...
Campfire Dutch Oven Austrian Kaiserschmarrn with Peak-Harvest Sour Cherries
Build your fire early and let it burn down to a bed of even coals; Kaiserschmarrn wants steady moderate heat, not flames licki...
Austrian Zwetschgenkuchen: Plum Sheet Cake with Cinnamon Streusel
Heat the oven to 350°F and line a 9x13-inch pan with parchment, letting it overhang on the long sides. Serves 12 Ingredien...
Austrian apple strudel recipe.