Bolivian Mocochinchi: Chilled Dried Peach and Cinnamon Cooler with Clove
Rinse the dried peaches under cool water and rub off any dust, then soak them in 4 cups of the water for 2 hours. Serves 6 ...
Category
Bolivia Recipes
Bolivian Silpancho Salad Bowl with Peak-Harvest Tomatoes and Fried Egg
Make the salad first so it has time to sit: combine the diced tomatoes, white onion, minced chili, parsley and lime juice in a...