Belgian Carbonnade Flamande: Beer-Braised Beef Stew with Onions and Mustard Bread
Pat the beef dry and season well with salt and pepper. Heat 1 tablespoon butter in a large Dutch oven over medium-high heat an...
Belgian Carbonnade Flamande: Beer-Braised Beef Stew with Onions and Mustard Bread
Pat the beef dry and season well with salt and pepper. Heat 1 tablespoon butter in a large Dutch oven over medium-high heat an...
Belgian Liege Waffles: Pearl-Sugar Waffles That Freeze and Toast for School Mornings
In a stand mixer bowl, whisk together the lukewarm milk, yeast and brown sugar. Let stand 5 minutes until foamy. Serves 6 (1...
Belgian Sour Cherry and Wheat Beer Shandy with Fresh Lemon
Combine the pitted cherries, sugar, water and lemon zest strip in a small saucepan and bring to a gentle simmer over medium he...
Belgian Cucumber and Lemon Wheat Beer Shandy with Garden Mint
Make a mint syrup: combine the sugar and water in a small pan and heat gently, stirring, just until the sugar dissolves. Take ...
Belgian Liège Waffle with Pearl Sugar, Caramelized Crust, Whipped Cream and Fresh Strawberries
Make the dough: combine flour, yeast, sugar, and salt in a stand mixer bowl fitted with a dough hook. Add eggs, warm milk, and vanilla. Mi...