Lebanese Summer Squash and Chickpea Salad with Sumac and Toasted Pita
Trim the squash and zucchini, then shave them lengthwise into long ribbons with a vegetable peeler, stopping when you reach th...
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Lebanon Recipes
No-Cook Lebanese Watermelon, Mint and Halloumi Bites with Za'atar
Pat the watermelon cubes gently with paper towels so they hold the dressing rather than weeping juice everywhere. Serves 6 ...
Grilled Lebanese Chicken Shish Taouk with Garlic Sauce and Pita
Whisk together the yogurt, lemon juice, garlic, olive oil, cumin, paprika, cinnamon and salt in a large bowl. Serves 4 Ing...
Grilled Lebanese Chicken Shawarma Wraps with Garlic Toum
Whisk the olive oil, cumin, coriander, paprika, cinnamon, minced garlic and 2 tablespoons lemon juice into a marinade. Serve...
Grilled Lebanese Chicken Shish Taouk Wraps with Garlic Toum
Whisk the yogurt, lemon juice, garlic, olive oil, tomato paste, paprika, cumin and cinnamon into a thick marinade. Serves 4 ...
Lebanese Grilled Chicken Wings with Garlic Toum and Sumac
Whisk the olive oil, lemon juice, garlic, sumac, allspice, cinnamon, salt and pepper into a marinade and toss the wings to coa...
Lebanese Manakish Zaatar with Olive Oil, Sumac and Warm Flatbread
In a stand mixer with the dough hook (or by hand), combine flour, yeast, salt and sugar. Add the warm water and 2 tbsp of the olive oil an...
Lebanese Baba Ganoush with Flame-Charred Eggplant, Tahini, Pomegranate Molasses and Toasted Pine Nuts
Char the eggplants: this step cannot be shortcut. The smoke is the flavor. Place whole eggplants directly on a gas flame over high heat — ...
Lebanese Hummus with Roasted Garlic, Tahini, Warm Chickpeas, Olive Oil and Za'atar
Roast the garlic: wrap 2 unpeeled garlic cloves in foil with a drizzle of olive oil and roast at 400°F (200°C) for 25 minutes until comple...
Lebanese Muhammara Roasted Red Pepper Walnut Dip with Pomegranate Molasses, Cumin and Flatbread
Roast the peppers: place whole red peppers directly over a gas flame or under a broiler. Char all sides thoroughly — the skin should be bl...
Lebanese Orange Blossom Lemonade with Fresh Mint and Honey
Ingredients 1 cup fresh lemon juice (about 8 lemons) 4 cups cold water 3 tbsp honey or simple syrup (adjust to taste) 1.5 tsp orange blos...
Lebanese Fattoush Salad with Sumac Dressing and Crispy Pita Chips
Ingredients 2 large pita breads, torn into rough pieces 3 tbsp olive oil (for toasting pita) 1 tsp sumac (for pita) 3 ripe tomatoes, cut ...