Lebanese Baba Ganoush with Flame-Charred Eggplant, Tahini, Pomegranate Molasses and Toasted Pine Nuts
Char the eggplants: this step cannot be shortcut. The smoke is the flavor. Place whole eggplants directly on a gas flame over high heat — ...
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Lebanon Recipes
Lebanese Hummus with Roasted Garlic, Tahini, Warm Chickpeas, Olive Oil and Za'atar
Roast the garlic: wrap 2 unpeeled garlic cloves in foil with a drizzle of olive oil and roast at 400°F (200°C) for 25 minutes until comple...
Lebanese Muhammara Roasted Red Pepper Walnut Dip with Pomegranate Molasses, Cumin and Flatbread
Roast the peppers: place whole red peppers directly over a gas flame or under a broiler. Char all sides thoroughly — the skin should be bl...
Lebanese Orange Blossom Lemonade with Fresh Mint and Honey
Ingredients 1 cup fresh lemon juice (about 8 lemons) 4 cups cold water 3 tbsp honey or simple syrup (adjust to taste) 1.5 tsp orange blos...
Lebanese Fattoush Salad with Sumac Dressing and Crispy Pita Chips
Ingredients 2 large pita breads, torn into rough pieces 3 tbsp olive oil (for toasting pita) 1 tsp sumac (for pita) 3 ripe tomatoes, cut ...