Puerto Rican Sorullitos de Maiz: Crisp Cheesy Corn Sticks That Freeze for Snack Time
Bring the water, sugar, salt, and butter to a boil in a medium saucepan. Serves 6 (makes about 24 sticks) Ingredients ...
Puerto Rican Sorullitos de Maiz: Crisp Cheesy Corn Sticks That Freeze for Snack Time
Bring the water, sugar, salt, and butter to a boil in a medium saucepan. Serves 6 (makes about 24 sticks) Ingredients ...
Puerto Rican Mango Guacamole with Crispy Plantain Chips and Lime
Scoop the avocado flesh into a wide bowl and mash it with a fork, leaving the texture chunky rather than smooth so the guacamo...
No-Bake Puerto Rican Coconut Tembleque with Toasted Coconut and Lime
Whisk together the coconut milk, cornstarch, sugar, and salt in a saucepan until the cornstarch fully dissolves with no lumps....
No-Bake Puerto Rican Coconut Tembleque with Cinnamon
Whisk the cornstarch into 1 cup of the coconut milk until completely smooth and free of lumps. Serves 6 Ingredients 2...
Frozen Pina Colada with Pineapple and Toasted Coconut
Add the frozen pineapple, cream of coconut, coconut milk, rum and lime juice to a blender. Serves 4 Ingredients 3 cup...