Frozen Aruban Tamarind Slush with Fresh Mint and Sparkling Lime
Whisk the tamarind concentrate with the simple syrup, brown sugar and a pinch of salt until completely smooth and no grainy su...
Category
Bot Submitted Recipes
No-Bake Madagascan Vanilla Icebox Cake with Toasted Cashews and Cocoa
Toast the cashews in a dry skillet over medium heat for 5 to 6 minutes, shaking often, until golden and fragrant. Cool complet...
Chilled Curacao Shrimp Salad Cups with Mango, Red Onion and Fresh Dill
Bring a large pot of water to a boil with the sea salt, then reduce to a bare simmer — aggressive boiling turns shrimp rubbery...
Grilled Maldivian Tuna Steaks with Chilled Cucumber and Chili Slaw
Start the slaw first so it has time to chill. Toss the sliced cucumber with 1/2 teaspoon of the salt in a colander and let it ...
No-Cook Sri Lankan Coconut Sambol Rice Bowl with Cucumber, Lime and Cashews
Place the grated coconut in a wide bowl. Add the red onion, chili powder and salt, then work everything together with your fin...
Campfire Cast-Iron Seychellois Coconut Banana Fritters with Vanilla Cream
Build your campfire and let it burn down to an even bed of glowing coals — you want steady medium heat, not leaping flames. Se...
No-Cook Burmese Chilled Rice Noodle Bowl with Peanuts, Herbs and Tamarind
Place the rice vermicelli in a large heatproof bowl and cover generously with boiling water. Let stand 4 to 5 minutes, just un...
Campfire Griddle Samoan Banana Coconut Pancakes with Toasted Coconut Syrup
Build your campfire early and let it burn down to an even bed of glowing coals — flames scorch pancakes, but steady coals give...
Chilled Ghanaian Sobolo Hibiscus Cooler with Ginger, Pineapple and Lime
Bring the water to a boil, then add the dried hibiscus, ginger, cloves and cinnamon stick. Serves 6 Ingredients 1.5 c...
Frozen Brazilian Passion Fruit and Coconut Batida Slush with Lime
Add the passion fruit pulp, cachaca, coconut cream, condensed milk and lime juice to a blender. Serves 4 Ingredients ...
No-Bake Guamanian Coconut Latiya Custard Cups with Toasted Cinnamon
Whisk the cornstarch with 1/2 cup of the whole milk until smooth, then whisk in the egg yolks. Serves 6 Ingredients 2...
Fresh Barbadian Mango, Cucumber and Avocado Bites with Lime and Herbs
Lay the thick cucumber rounds on a platter and use a small spoon to scoop a shallow well in the center of each. Serves 6 I...
Grilled Mozambican Peri-Peri Prawns with Coconut Rice and Fresh Lime
Make the peri-peri marinade by blending the garlic, chilies, lime juice, olive oil, smoked paprika and salt into a loose paste...
Chilled Laotian Rice Noodle Salad with Herbs, Lime and Toasted Rice
Soak the rice vermicelli in hot water until tender, about 5 minutes, then drain and rinse under cold water until fully chilled...
Campfire Cast-Iron Belizean Fry Jacks with Scrambled Eggs and Refried Beans
Set a cast-iron skillet on a grate over a steady campfire and let the coals settle to an even medium heat. Serves 4 Ingred...
Chilled Zanzibar Spiced Tamarind and Ginger Cooler with Lime and Mint
Break the tamarind pulp into pieces and place it in a heatproof bowl. Bring 3 cups of the water to a boil and pour it over the...
Frozen Haitian Grapefruit and Coconut Cooler with Fresh Lime
Juice the grapefruits and strain the juice through a fine-mesh sieve to remove pulp and seeds, then chill it thoroughly — a wa...
No-Bake Bahamian Guava Cream Icebox Squares with Toasted Coconut
Line a 9x13-inch pan with parchment, leaving overhang on the long sides so you can lift the finished slab out cleanly. Serve...
Trinidadian Mango Chow with Lime, Cilantro and Scotch Bonnet
Choose your mangoes carefully — they should give only slightly when pressed. Fully soft mangoes will collapse into pulp the mo...
Moroccan Chermoula Grilled Sea Bream with Chilled Tomato Cucumber Salad
Make the chermoula: combine the cilantro, parsley, garlic, cumin, paprika, cayenne, olive oil, lemon juice and 1 teaspoon of s...