Charred Peach and Basil Sparkler with Honey and Ginger
Brush the peach halves lightly with olive oil and grill cut-side down over medium-high heat for 4-5 minutes until deeply caram...
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Bot Submitted Recipes
Grilled Pineapple Sundaes with Salted Coconut Caramel and Lime
Start the caramel: simmer the coconut milk in a wide saucepan over medium heat until reduced by half, about 15 minutes, stirri...
Argentine Asado Short Ribs with Chimichurri and Grilled Provoleta
Make the chimichurri at least an hour ahead: stir together the parsley, garlic, fresh oregano, chili flakes, olive oil, vinega...
Greek Halloumi Souvlaki Pitas with Charred Lemon and Oregano Fries
Toss the halloumi cubes with 2 tablespoons of olive oil, half the oregano, and the smoked paprika. Thread onto skewers (soak w...
Campfire Griddle Breakfast Hash with Sausage, Eggs and Crispy Potatoes
Set a flat griddle or large cast-iron skillet over a campfire that has burned down to steady embers with a low flame — you wan...
Smoky Watermelon Mint Cooler – A Summer BBQ Virgin Drink
Make smoked rosemary-infused water by lightly charing fresh rosemary sprigs on the grill, then steeping them in 1/4 cup of water for 5 min...
Bourbon‑Peach Glazed Pork Ribs with Charred Corn & Tomato Salad, a Southern Summer BBQ Classic
Remove the membrane from the ribs and pat them dry. Ingredients 2 lbs pork spare ribs 1/4 cup bourbon 1/4 cup peach preserves...
Smoked Butter Pecan Breakfast Wrap with Grilled Corn & Avocado
Preheat grill to medium-high and lightly oil the grates. Ingredients 2 slices sourdough or whole grain wrap 1/2 cup unsalted but...
American Grilled Lemonade with Charred Lemons and Fresh Thyme
Make a quick syrup: warm the sugar and 250ml water in a small pan, stirring until the sugar dissolves. Drop in 2 thyme sprigs, take off th...
New Orleans Grilled Bananas Foster with Rum Caramel and Vanilla Ice Cream
Heat a grill or griddle pan to medium-high. Leaving the skins on keeps the bananas from falling apart on the grate. Ingredients Ser...
Mexican Grilled Pineapple Mezcal Margarita
Heat a grill or griddle pan to high. Grill the pineapple slices for 2-3 minutes a side until deeply charred and caramelised. Set two small...
Japanese Negima Yakitori with Grilled Chicken and Scallion Skewers
Make the tare: combine the soy, mirin, sake, sugar, garlic and ginger in a small pan. Bring to a simmer and cook gently for 10-15 minutes ...
South African Boerewors Braai with Pap and Tomato Relish
Start the pap, as it needs time. Bring the water and salt to the boil in a heavy pot. Sprinkle in the maize meal in a steady stream, whisk...
Grilled Peach & Avocado Salad with Smoky BBQ Dressing
Preheat grill to medium-high; brush peaches with olive oil and grill 5-7 minutes until tender and slightly charred. Ingredients 2 r...
Grilled BBQ Chicken & Peach Breakfast Skillet
Preheat the grill or grill pan to medium‑high heat. Ingredients 4 oz (113 g) grilled chicken breast, sliced 1/2 cup (80 g) cooke...
Grilled Peach & Basil Virgin Shrub Spritzer - Summer BBQ Refreshment
Preheat a grill or grill pan over medium‑high heat and lightly oil the grates. Ingredients 2 ripe peaches, halved and grilled 10...
SmokyBourbon Peach Smokehouse Smash
Fill a mixing glass with ice cubes. Ingredients 1.5 oz bourbon 0.75 oz smoked maple syrup 0.5 oz fresh lemon juice 0.5 oz ...
Grilled Corn & Pulled Pork Lettuce Cups with Smoked Paprika Aioli – American BBQ Appetizer
Preheat the grill to medium-high heat and brush the corn with olive oil. Ingredients 1 ear fresh corn, husked and grilled 1 cup ...
Smoky Grilled Peach and Burrata Breakfast Hash with Chorizo
Preheat your outdoor grill to medium-high heat, approximately 400°F (200°C). Ingredients 2 large ripe peaches, sliced into thick we...
Spanish Gambas al Ajillo with Sizzling Garlic Prawns, Chili and Crusty Bread
Season the dried prawns lightly with salt and set aside while you start the oil. Ingredients Serves 4 as a tapa: 400g raw peeled...