Pakistani Aloo Paratha: Spiced Potato-Stuffed Flatbreads with Yogurt for Fall Mornings
Mix the flour and salt in a bowl, then add warm water a little at a time, kneading to a soft, smooth dough. Cover and rest for...
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Pakistan Recipes
Pakistani Aloo Samosas: Crisp Potato and Pea Pastries That Freeze for After-School Snacks
Make the dough: rub the flour, carom seeds, 1/2 tsp salt and 1/4 cup oil together until it looks like breadcrumbs. Add water a...
Pakistani Bhindi Masala with Ripe Tomatoes, Okra and Charred Chapati
Wash the okra well ahead of time and dry each pod completely with a towel. Any surface water will turn the dish slimy, so this...
Pakistani Rooh Afza Sharbat with Rose Syrup, Chilled Milk, Fresh Basil Seeds and Cardamom
Soak the basil seeds: place dried basil seeds in a small bowl. Add cold water — exactly 4 tbsp for 2 tsp seeds. Do not use warm or hot wat...