Chinese Mapo Tofu: 20-Minute Spicy Pork and Tofu Skillet for Busy Weeknights
Bring a saucepan of salted water to a gentle simmer, slide in the tofu cubes and poach for 3 minutes. Drain carefully; this fi...
Category
Dinner Recipes
Senegalese Poulet Yassa: Caramelized Onion and Lemon Chicken for Busy Weeknights
In a large bowl, whisk together the lemon juice, mustard, garlic, salt and pepper. Add the chicken and the sliced onions and t...
Filipino Chicken Adobo: One-Pot Soy and Vinegar Braise That Tastes Better Tomorrow
In a large bowl, combine the chicken with the soy sauce, vinegar, water, garlic, bay leaves and peppercorns. Marinate for 30 m...
Cuban Picadillo: 30-Minute Ground Beef Skillet with Olives, Raisins and Rice
Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook 5 minutes until softened, ...
Swiss Alplermagronen: 30-Minute One-Pot Macaroni with Potato, Cheese and Apple
Melt the butter in a wide, deep skillet over medium-low heat. Add the onions and a pinch of salt and cook 15 to 18 minutes, st...
Ethiopian Misir Wot: 30-Minute Red Lentil Stew for Busy Weeknights
Melt the niter kibbeh in a heavy pot over medium heat. Add the onion with a pinch of salt and cook, stirring often, until deep...
Ghanaian Red Red: Black-Eyed Pea Stew with Fried Plantain in 30 Minutes
Heat the palm oil in a wide pot over medium heat until it loosens and turns bright orange, about 2 minutes. Do not let it smok...
Hungarian Chicken Paprikash with Quick Nokedli: 35-Minute Weeknight Dinner
Bring a large pot of well-salted water to a boil for the dumplings while you start the chicken. Serves 4 Ingredients ...
Swedish Korv Stroganoff: 25-Minute Sausage and Rice Weeknight Dinner
Start the rice first: rinse it until the water runs clear, then cook according to package directions so it finishes at the sam...
Thai Pad Krapow Gai: 20-Minute Holy Basil Chicken for Busy Weeknights
Pound the garlic and chilies to a rough paste in a mortar, or pulse them together in a small food processor. Leave some textur...
Trinidadian Curry Channa and Aloo: 30-Minute Chickpea and Potato Dinner
Heat the oil in a heavy pot over medium and cook the onion for 4 minutes until softened, then add the garlic and cook one minu...
Mexican Sheet-Pan Chicken Tinga Tacos with Chipotle, Onion and Lime
Heat the oven to 450F and set a rack in the upper third. Toss the tomatoes, onion wedges and unpeeled garlic with 1 tablespoon...
Costa Rican Arroz con Pollo: One-Pan Weeknight Rice with Chicken and Peppers
Cover the chicken with water in a large pot, add half the onion and a big pinch of salt, and simmer 25 minutes until cooked th...
Filipino Pinakbet: Harvest Squash, Okra and Eggplant Stew with Shrimp Paste
Heat the oil in a wide heavy pot over medium-high. Add the pork belly and cook for 8 to 10 minutes without crowding, turning o...
Ugandan Luwombo: Slow-Steamed Chicken in Groundnut Sauce with Garden Greens
Soften the banana leaves so they will fold without cracking: pass each one briefly over a low gas flame or dip in boiling wate...
Jordanian Maqluba: Upside-Down Rice with Cauliflower, Lamb and Almonds
Put the lamb, quartered onion, garlic, cinnamon stick, bay leaves and a heavy pinch of salt in a pot, cover with water by two ...
Polish Golabki: Cabbage Rolls with Peak-Harvest Tomato Sauce and Fresh Dill
Bring a large pot of salted water to a boil. Core the cabbage, lower the whole head into the water, and simmer 8 to 10 minutes...
Ghanaian Red Red: Black-Eyed Pea Stew with Fried Plantain and Ripe Tomato
Simmer the soaked black-eyed peas in plenty of unsalted water for 35 to 45 minutes until tender but still holding their shape....