Peruvian Grilled Chicken Anticuchos with Chilled Avocado Aji Verde
Whisk the aji panca paste, garlic, vinegar, cumin, oil and salt together in a large bowl until it forms a loose brick-red mari...
Category
Dinner Recipes
Ecuadorian Shrimp Ceviche with Tomato, Red Onion and Toasted Corn Nuts
Bring the cup of water to a simmer with the reserved shrimp shells and a pinch of salt, cook for 8 minutes, then strain and re...
Grilled Jamaican Jerk Snapper with Chilled Mango and Pineapple Salsa
Make the salsa first so it has time to chill. Combine the diced mango, pineapple, red onion, cilantro and the juice of one lim...
Grilled Maldivian Tuna Steaks with Chilled Cucumber and Chili Slaw
Start the slaw first so it has time to chill. Toss the sliced cucumber with 1/2 teaspoon of the salt in a colander and let it ...
Grilled Mozambican Peri-Peri Prawns with Coconut Rice and Fresh Lime
Make the peri-peri marinade by blending the garlic, chilies, lime juice, olive oil, smoked paprika and salt into a loose paste...
Moroccan Chermoula Grilled Sea Bream with Chilled Tomato Cucumber Salad
Make the chermoula: combine the cilantro, parsley, garlic, cumin, paprika, cayenne, olive oil, lemon juice and 1 teaspoon of s...
Peruvian Tiradito: Chilled Sea Bass in Aji Amarillo Lime Leche de Tigre
Chill four serving plates in the freezer for 15 minutes so the fish stays cold from first slice to last bite. Serves 4 Ing...
Chilled Ecuadorian Shrimp Ceviche with Tomato, Red Onion and Orange
Bring a pot of salted water to a boil, drop in the shrimp for ninety seconds until just pink, then immediately plunge them int...
Chilled Chilean Shrimp and Avocado Salad with Lime and Cilantro
Bring a large pot of well-salted water to a boil, then drop in the shrimp and cook for 90 seconds to 2 minutes, just until the...
Grilled Brazilian Garlic Lime Picanha Skewers with Chimichurri
Pat the picanha chunks dry and toss them with the minced garlic, lime juice and a generous coating of coarse rock salt. Serv...
Grilled Thai Lemongrass BBQ Chicken with Sweet Chili Lime Dipping Sauce
In a bowl, whisk together the lemongrass, garlic, fish sauce, brown sugar, soy sauce, turmeric and oil to make a fragrant mari...
Grilled Kenyan Coconut Shrimp Skewers with Swahili Pili Pili Sauce
In a bowl, whisk together the coconut milk, half the garlic, the ginger, cumin, coriander, turmeric, and a good pinch of salt....
Grilled Lebanese Chicken Shish Taouk with Garlic Sauce and Pita
Whisk together the yogurt, lemon juice, garlic, olive oil, cumin, paprika, cinnamon and salt in a large bowl. Serves 4 Ing...
Grilled Portuguese Piri Piri Chicken with Charred Lemon and Herb Rice
Make the piri piri marinade by blending the chilies, garlic, vinegar, olive oil, smoked paprika, oregano, lemon juice and salt...
Grilled Argentine Chimichurri Skirt Steak with Charred Summer Vegetables
Make the chimichurri by stirring together the parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, and a ...
Grilled Malaysian Sambal Snapper in Banana Leaf with Coconut Rice
Rinse the jasmine rice and cook it with the coconut milk, an equal measure of water, and a pinch of salt until fluffy; keep wa...
Grilled Balinese Chicken Satay Lilit with Coconut and Lemongrass
Blend the shallots, garlic, minced lemongrass, chilies, ginger, turmeric and coriander into a coarse paste, then fry it in the...
Thai Grilled Coconut Lemongrass Chicken Skewers with Peanut Sauce
Combine the coconut milk, lemongrass, fish sauce, brown sugar, curry powder, garlic and ginger in a bowl. Add the chicken and ...
Grilled Baby Back Ribs with Bourbon Brown Sugar BBQ Glaze
Peel the thin membrane from the back of each rib rack and pat the ribs dry. Serves 4 Ingredients 2 racks baby back ri...
Carolina-Style Grilled BBQ Pulled Pork Sandwiches with Vinegar Slaw
Rub the pork shoulder all over with the brown sugar, paprika, garlic powder, salt and pepper. Serves 6 Ingredients 3 ...