Andalusian Salmorejo with Peak-Harvest Tomatoes, Jamon and Chopped Egg
Put the quartered tomatoes in a blender and puree until completely smooth, about a minute. Working with genuinely ripe, heavy ...
Category
Spain Recipes
Spanish White Sangria with Peaches, Grapes and Sparkling Citrus
In a large pitcher, stir together the white wine, peach schnapps, and sugar until the sugar fully dissolves. Serves 6 Ingr...
Chilled Spanish Gazpacho with Ripe Tomatoes, Cucumber and Peppers
Combine the tomatoes, cucumber, bell pepper, garlic, vinegar and soaked bread in a blender. Serves 4 Ingredients 2 po...
Sparkling Red-White-and-Blue Berry Sangria with Fresh Citrus
Combine the white wine, rum and simple syrup in a large pitcher and stir. Serves 6 Ingredients 1 bottle chilled white...
Grilled Seafood Paella with Saffron, Shrimp and Chorizo
Set a wide paella pan or skillet over a hot grill and warm the olive oil. Serves 6 Ingredients 2 tbsp olive oil 6 ...
Red, White and Blue Frozen Berry Sangria with Citrus
In a large pitcher, combine the white wine, white rum, triple sec and simple syrup, stirring until the syrup dissolves. Serv...
Campfire Skillet Migas with Chorizo, Eggs and Charred Peppers
Set a cast-iron skillet over campfire coals or a griddle until medium-hot. Sprinkle the torn bread with a few tablespoons of w...
Grilled Peach Sangria with Charred Citrus and Fresh Mint
Heat a grill or grill pan to medium-high and lightly oil the grates. Serves 6 Ingredients 4 ripe peaches, halved and ...
Grilled Spanish Chorizo and Manchego Skewers with Smoked Paprika Aioli
Soak the wooden skewers in water for 30 minutes so they don't burn. Serves 6 Ingredients 1 pound cured Spanish ch...
Spanish Gambas al Ajillo with Sizzling Garlic Prawns, Chili and Crusty Bread
Season the dried prawns lightly with salt and set aside while you start the oil. Ingredients Serves 4 as a tapa: 400g raw peeled...
Spanish Sangría Blanca with Albariño, Cava, White Peach, Elderflower and Garden Herbs
Macerate the fruit: at least 4 hours before serving, combine the peaches, grapes, nectarine, apple, lemon and cucumber in a large pitcher....
Andalusian Gazpacho with Vine-Ripened Tomatoes, Cucumber, Sherry Vinegar and Cold-Pressed Olive Oil
Soak the bread: tear the stale bread into a bowl, cover with cold water, and soak for 10 minutes. Squeeze out excess water. The bread adds...
Spanish Pan con Tomate with Grated Tomato, Garlic, Serrano Ham, Manchego and Arbequina Olive Oil
Prepare the tomato: cut the tomatoes in half equatorially. Using the large holes of a box grater, grate the cut side of each tomato half o...
Spanish Patatas Bravas with Crispy Fried Potatoes, Smoky Tomato Sauce and Saffron Aioli
Parboil the potatoes: place potato chunks in cold salted water, bring to a boil, and cook just 8 minutes until barely tender but still hol...
Spanish Patatas Bravas with Double Sauce: Smoky Tomato Brava and Garlic Aioli
Ingredients For the potatoes: 2 lbs Yukon Gold potatoes, peeled and cut into 1.5-inch irregular chunks 4 cups neutral oil for frying (or ...
Spanish Arroz con Pollo with Saffron, Roasted Peppers and Manzanilla Olives
Ingredients 3 lbs bone-in, skin-on chicken thighs and drumsticks 2 cups short-grain paella rice (Bomba or Calasparra) 1 large onion, fine...