Fresh Strawberry Blueberry Summer Lemonade with Lemon and Mint
Blend the strawberries with a splash of water until smooth, then strain the puree to remove the seeds. Serves 6 Ingredient...
Category
United States Recipes
Chilled Hawaiian Ahi Poke Bowl with Mango, Avocado and Sushi Rice
In a bowl, whisk the soy sauce, toasted sesame oil, grated ginger, half the green onions, and sesame seeds into a quick marina...
Campfire Griddle Coconut Pineapple Pancakes with Toasted Macadamia
Set a cast-iron griddle or skillet over the campfire grate (or a medium camp stove) and let it come to a steady, even heat. ...
Layered Red-White-and-Blue Lemonade Slushie for Kids
Blend the strawberries with 1 cup of lemonade, 2 cups of ice and 1 tablespoon of sugar until thick and slushy, then set aside....
Red-White-and-Blue Berry Shortcake Trifle with Whipped Cream
Cut the pound cake into bite-sized cubes and set aside. Serves 8 Ingredients 1 pound cake or 6 cups cubed sponge cake...
Grilled Baby Back Ribs with Bourbon Brown Sugar BBQ Glaze
Peel the thin membrane from the back of each rib rack and pat the ribs dry. Serves 4 Ingredients 2 racks baby back ri...
Campfire Griddle Red-White-and-Blue Buttermilk Pancakes with Berry Compote
Set a cast-iron griddle over the campfire grate or a bed of medium coals and let it heat until a drop of water sizzles. Serv...
No-Bake Red-White-and-Blue Berry Cheesecake Jars
Stir the graham cracker crumbs with the melted butter and divide among six small jars, pressing to form a base. Serves 6 I...
Carolina-Style Grilled BBQ Pulled Pork Sandwiches with Vinegar Slaw
Rub the pork shoulder all over with the brown sugar, paprika, garlic powder, salt and pepper. Serves 6 Ingredients 3 ...
Sparkling Blueberry Basil Lemonade with Fresh Berries
Combine the blueberries, sugar and water in a saucepan and simmer for 6 to 8 minutes until the berries burst. Serves 4 Ing...
Campfire Skillet Brownie with Toasted Marshmallows
Melt the butter in a cast-iron skillet set over low campfire coals, then remove from the heat. Serves 8 Ingredients 1...
Bacon-Wrapped Grilled Shrimp Skewers with Cajun Butter
Soak wooden skewers in water for 20 minutes if using, and preheat the grill to medium-high. Serves 6 Ingredients 1 1/...
Campfire Skillet Sausage Gravy and Buttermilk Biscuits
Set a cast-iron skillet over the campfire grate and let it heat until a drop of water sizzles. Serves 4 Ingredients 1...
Bourbon Peach Smash with Fresh Mint and Lemon
Add the peach slices, mint leaves and simple syrup to a shaker and gently muddle to release the juices and oils. Serves 2 ...
Grilled Pound Cake Sundaes with Macerated Berries and Vanilla Cream
Toss the strawberries and blueberries with the sugar and lemon juice; let them macerate 20 minutes until juicy and glossy. S...
Bacon-Wrapped Grilled Jalapeno Poppers with Sharp Cheddar
Preheat the grill to medium and set up for indirect heat on one side. Serves 6 Ingredients 12 large jalapenos, halved...
Open-Fire Cast-Iron Breakfast Hash with Smoked Sausage and Fried Eggs
Set a cast-iron skillet over a campfire grate or grill at medium heat and add the oil or bacon fat. Serves 4 Ingredients ...
Classic American Smash Burgers with Caramelized Onions and Special Sauce
Cook the sliced onions in 2 tablespoons of butter on a flat griddle over medium heat, stirring occasionally, until deeply cara...
Red-White-and-Blue Sparkling Berry Coconut Cooler
Blend the strawberries with 1 tbsp honey and 1 tbsp lime juice until smooth, then strain to make a bright red puree. Serves ...
Campfire S'mores Banana Boats with Dark Chocolate and Marshmallow
Leaving the peel on, slice each banana lengthwise along the inner curve without cutting all the way through, then gently pry o...