Halloween Graveyard Dirt Cups: Chocolate Pudding with Cookie Crumbs and Gummy Worms
Whisk the pudding mix with the cold milk for 2 minutes until thick. Chill 5 minutes. Serves 8 Ingredients 1 box (3.9 ...
Halloween Graveyard Dirt Cups: Chocolate Pudding with Cookie Crumbs and Gummy Worms
Whisk the pudding mix with the cold milk for 2 minutes until thick. Chill 5 minutes. Serves 8 Ingredients 1 box (3.9 ...
Warm Spiced Apple Cider with Cinnamon, Clove and Orange for Halloween
Pour the apple cider into a large stockpot or Dutch oven and set it over medium heat. Serves 8 Ingredients 8 cups (2 ...
Jack-o'-Lantern Stuffed Peppers: Spiced Turkey, Rice and Melted Cheese Halloween Dinner
Preheat the oven to 375F (190C). Slice the tops off the peppers and set them aside as lids. Scoop out the seeds and membranes....
Halloween Caramel Apples: Homemade Buttery Caramel-Dipped Apples with Chopped Peanuts
Wash the apples in hot water and dry thoroughly to remove any waxy coating, which keeps caramel from sticking. Push a stick fi...
Classic Zombie Cocktail: Three-Rum Tiki Punch with Pineapple, Lime and Cinnamon Syrup
Fill a tall tiki mug or Collins glass with crushed ice and set it in the freezer to chill while you build the drink. Serves ...
Mummy Pigs in a Blanket: Puff Pastry-Wrapped Halloween Sausages with Mustard Eyes
Preheat the oven to 400 F (200 C) and line two baking sheets with parchment paper. Serves 8 (makes 24) Ingredients 1 ...
Witches' Brew Halloween Punch: Lime Sherbet, Pineapple Juice and Ginger Ale for a Crowd
Chill all the liquids and the punch bowl for at least an hour before the party so the punch stays frothy and cold. Serves 12...
Spider Deviled Eggs: Classic Creamy Deviled Eggs with Black Olive Spiders for Halloween
Place the eggs in a single layer in a saucepan and cover with cold water by an inch. Bring to a boil, cover, remove from the h...
Southern Shrimp and Grits: Creamy Cheddar Grits with Smoky Bacon and Garlic Shrimp
Bring the water (or water and milk) to a boil in a heavy saucepan with the salt. Whisk in the grits in a steady stream so no l...
Classic Manhattan Cocktail: Rye Whiskey, Sweet Vermouth and Bitters for Crisp Fall Nights
Chill a coupe or martini glass by filling it with ice and water while you build the drink. Serves 1 Ingredients 2 oz ...
Spiced Pear Moscow Mule: Pear Nectar, Ginger Beer and Cinnamon for Crisp Fall Nights
Make the cinnamon syrup: combine the sugar, water and 2 cinnamon sticks in a small saucepan. Bring to a simmer, stirring until...
Roasted Pumpkin Hummus with Brown Butter, Smoked Paprika and Toasted Pepitas
Heat the oven to 425 F (220 C). Toss the pumpkin cubes and the unpeeled garlic cloves with 2 tablespoons of the olive oil and ...
One-Bowl Pumpkin Bread with Cinnamon, Nutmeg and Toasted Pecan Streusel
Heat the oven to 175°C (350°F). Grease a 23 x 13 cm (9 x 5 inch) loaf tin and line it with baking paper. Serves 10 Ingredi...
Boulevardier Cocktail: Bourbon, Sweet Vermouth and Campari Classic for Autumn Evenings
Chill a rocks glass by filling it with ice and water while you build the drink, or keep it in the freezer for 10 minutes. Se...
Pumpkin Spice Waffles with Whipped Maple Butter for Cozy Fall Weekend Mornings
Make the maple butter first: beat the softened butter with the maple syrup and a pinch of flaky salt until pale and fluffy, ab...
Jack Rose Cocktail: Apple Brandy, Lime and Grenadine Classic for Crisp Autumn Evenings
Make the grenadine: warm the pomegranate juice and sugar in a small saucepan over low heat, stirring until the sugar dissolves...
Penicillin Cocktail: Smoky Scotch, Honey-Ginger Syrup and Lemon for Crisp Fall Evenings
Make the honey-ginger syrup: combine the honey, water and sliced ginger in a small saucepan. Bring to a boil, then reduce the ...
Hot Buttered Rum: Warm Spiced Brown Sugar Butter and Dark Rum Mug for Chilly Fall Nights
In a small bowl, beat the softened butter with the brown sugar, honey, cinnamon, nutmeg, cloves, allspice, salt and vanilla un...
Classic Sazerac: The New Orleans Rye, Absinthe Rinse and Bitters Drink for Cool Evenings
Chill an old-fashioned glass by filling it with ice and water while you build the drink. Serves 1 Ingredients 2 oz ry...
Pumpkin Spice Baked Oatmeal: Make-Ahead Maple Pecan Squares for Busy School Mornings
Heat the oven to 375°F (190°C) and grease a 9x9-inch baking dish. Serves 8 Ingredients 3 cups old-fashioned rolled oa...