German Radler: The Two-Ingredient Beer and Lemon Soda Shandy for Easy Weeknights
Chill everything thoroughly. Radler is only as good as it is cold, so put the beer, the lemon soda and two tall glasses in the...
Category
Germany Recipes
German Frikadellen with Cucumber Salad: Cold-Pack Meatball Lunches
Tear the bread into a bowl, pour the milk over it, and let it soak 10 minutes until completely soft. Squeeze out the excess mi...
German Grune Sosse: Seven-Herb Sauce with New Potatoes and Farm Eggs
Put the new potatoes in a large pot, cover with cold salted water, and bring to a boil. Simmer 15 to 18 minutes, until a knife...
German Farmers-Market Green Bean and Potato Salad with Dill and Crisp Bacon
Put the potatoes in a large pot, cover with cold salted water, and bring to a boil. Simmer until just tender when pierced, 15 ...
Grilled Beer-Brushed Bratwurst with Caramelized Onions and Pretzel Buns
In a saucepan over the grill or stovetop, gently simmer the bratwurst in the beer for 8 to 10 minutes to par-cook them and kee...
Campfire Cast-Iron Dutch Baby with Grilled Summer Berries and Maple
Build a steady bed of campfire coals and set a 10-inch cast-iron skillet over the heat to get screaming hot. Serves 4 Ingr...