German Farmers-Market Green Bean and Potato Salad with Dill and Crisp Bacon
Put the potatoes in a large pot, cover with cold salted water, and bring to a boil. Simmer until just tender when pierced, 15 ...
Category
Germany Recipes
Grilled Beer-Brushed Bratwurst with Caramelized Onions and Pretzel Buns
In a saucepan over the grill or stovetop, gently simmer the bratwurst in the beer for 8 to 10 minutes to par-cook them and kee...
Campfire Cast-Iron Dutch Baby with Grilled Summer Berries and Maple
Build a steady bed of campfire coals and set a 10-inch cast-iron skillet over the heat to get screaming hot. Serves 4 Ingr...