Andalusian Gazpacho with Vine-Ripened Tomatoes, Cucumber, Sherry Vinegar and Cold-Pressed Olive Oil
Soak the bread: tear the stale bread into a bowl, cover with cold water, and soak for 10 minutes. Squeeze out excess water. The bread adds...
Category
Lunch Recipes
Vietnamese Bun Cha with Charcoal-Grilled Pork Patties, Rice Noodles, Fresh Herb Plate and Sweet Nuoc Cham
Marinate the pork: combine all marinade ingredients and divide into two bowls. Add minced pork to one bowl — mix with your hands, squeezin...
Mexican Sopa de Lima with Shredded Chicken, Fried Tortilla Strips, Habanero and Fresh Lime
Poach the chicken: place chicken breast in a pot with stock, halved onion, garlic, peppercorns, bay leaves, and salt. Bring to a gentle bo...
Vietnamese Bun Bo Hue with Pork, Lemongrass Broth, Rice Noodles, Banana Blossom and Shrimp Paste
Blanch the bones: place pork trotters and beef in a large pot, cover with cold water, bring to a boil for 5 minutes. Drain and rinse under...
Mexican Pozole Verde with Pork Shoulder, Hominy, Tomatillos, Pepitas and Shredded Cabbage
Cook the pork: in a large pot, combine the pork shoulder chunks, halved onion, 3 garlic cloves, bay leaves, and enough water to cover by 3...
Vietnamese Banh Mi Sandwich with Pork Belly, Pickled Daikon, Cucumber, Chili and Fresh Herbs
Make the pickled vegetables at least 1 hour ahead (or ideally overnight): combine rice vinegar, warm water, sugar, and salt in a bowl. Sti...
Moroccan Harira Soup with Lamb, Chickpeas, Lentils, Saffron, Preserved Lemon and Fresh Cilantro
Heat olive oil in a large heavy pot over medium-high heat. Add the lamb pieces and brown well on all sides — about 6-8 minutes. Do not cro...
Vietnamese Bun Bo Hue Spicy Lemongrass Beef Noodle Soup with Pork Hock, Shrimp Paste and Fresh Herbs
Parboil the meats: place beef shank and pork hock in a large pot, cover with cold water, bring to a rapid boil for 5 minutes. Drain and ri...
Moroccan Harira Soup with Lamb, Chickpeas, Lentils, Fresh Cilantro and Preserved Lemon
Ingredients 1/2 lb lamb shoulder, cut into small 1-inch cubes 1 cup dried green or brown lentils, rinsed 1 can (15 oz) chickpeas, drained...
Vietnamese Lemongrass Pork Banh Mi with Pickled Daikon, Cucumber and Sriracha Mayo
Ingredients For the lemongrass pork: 1 lb ground pork (or thinly sliced pork shoulder) 3 stalks lemongrass, white part only, very finely ...
Moroccan Chermoula Grilled Chicken Flatbread with Preserved Lemon Yogurt and Harissa
Ingredients For the chermoula marinade: 1 lb boneless chicken thighs 1/2 cup fresh cilantro, packed 1/2 cup fresh flat-leaf parsley, pack...
Vietnamese Bún Bò Huế Spicy Beef Noodle Soup with Lemongrass and Shrimp Paste
Ingredients 2 lbs beef shank, whole 1 lb pork trotters, cut into sections (optional but traditional) 3 stalks lemongrass, bruised and cut...
Moroccan Harira Soup with Lentils, Chickpeas, Tomatoes and Preserved Lemon
Ingredients 1 cup brown or green lentils, rinsed 1 can (15 oz) chickpeas, drained and rinsed 1 can (28 oz) crushed tomatoes 1 large onion...
Peruvian Causa Limena with Creamy Tuna, Avocado and Aji Amarillo
Ingredients 2 lbs yellow potatoes (Yukon Gold), peeled and boiled until very soft 3 tbsp aji amarillo paste (or 1 fresh aji amarillo, see...
Japanese Zaru Soba with Dashi Dipping Sauce and Crispy Tempura Shrimp
Ingredients 8 oz dried soba noodles 8 large shrimp, peeled and deveined, tails on 1 cup all-purpose flour (for tempura) 1 cup ice-cold sp...
Lebanese Fattoush Salad with Sumac Dressing and Crispy Pita Chips
Ingredients 2 large pita breads, torn into rough pieces 3 tbsp olive oil (for toasting pita) 1 tsp sumac (for pita) 3 ripe tomatoes, cut ...
Vietnamese Lemongrass Chicken Banh Mi with Pickled Daikon and Sriracha Mayo
Ingredients 2 boneless chicken thighs, thinly sliced 2 stalks lemongrass, white part only, finely minced 2 cloves garlic, minced 1 tbsp f...
Korean Bibimbap Bowl with Gochujang Sauce and Rainbow Vegetables
Ingredients 2 cups cooked short-grain white rice (warm) 1/2 lb ground beef or thinly sliced ribeye 2 tbsp soy sauce 1 tsp sesame oil 1 ts...
Vietnamese Lemongrass Chicken Pho with Bean Sprouts and Fresh Herbs
Ingredients 1 whole rotisserie chicken or 2 lbs bone-in chicken thighs 3 stalks lemongrass, bruised and cut into 3-inch pieces 1 large on...
Watermelon Mint Agua Fresca with Lime and Chia Seeds
Ingredients 6 cups fresh seedless watermelon, cubed 2 cups cold water 3 tbsp fresh lime juice (about 2 limes) 2 tbsp honey or agave syrup...