Chilled Greek Watermelon, Feta and Mint Salad with Olives and Lime
Soak the sliced red onion in cold water for ten minutes to mellow its bite, then drain well and pat dry. Serves 4 Ingredie...
Category
Lunch Recipes
Chilled Spanish Gazpacho with Ripe Tomatoes, Cucumber and Peppers
Combine the tomatoes, cucumber, bell pepper, garlic, vinegar and soaked bread in a blender. Serves 4 Ingredients 2 po...
Chilled Italian Panzanella Salad with Tomatoes, Basil and Mozzarella
Place the sliced red onion in a small bowl of cold water and let it soak 10 minutes to mellow its bite, then drain well. Ser...
Chilled Korean Bibim Guksu Spicy Cold Noodles with Cucumber and Egg
Bring a large pot of water to a rolling boil and cook the somyeon noodles for 3 to 4 minutes, until just tender. Serves 4 ...
Chilled Hawaiian Ahi Poke Bowl with Mango, Avocado and Sushi Rice
In a bowl, whisk the soy sauce, toasted sesame oil, grated ginger, half the green onions, and sesame seeds into a quick marina...
Chilled Hiyashi Chuka Cold Ramen with Ham, Egg and Cucumber
Whisk together the soy sauce, rice vinegar, sugar, sesame oil, sesame seeds and grated ginger until the sugar dissolves, then ...
Vietnamese Chilled Rice Noodle Bowls with Grilled Lemongrass Pork
In a bowl, combine the pork with fish sauce, sugar, lemongrass, garlic and oil. Toss well and marinate at least 30 minutes. ...
Grilled Greek Chicken Souvlaki Pita Wraps with Tzatziki and Summer Slaw
In a bowl, whisk the olive oil, lemon juice, half the garlic, oregano and salt, then toss with the chicken and marinate for at...
Grilled Jamaican Jerk Chicken Sandwiches with Mango Slaw
Toss the chicken thighs with the jerk paste and lime juice, then let them marinate for at least 20 minutes. Serves 4 Ingre...
Grilled Lebanese Chicken Shawarma Wraps with Garlic Toum
Whisk the olive oil, cumin, coriander, paprika, cinnamon, minced garlic and 2 tablespoons lemon juice into a marinade. Serve...
Korean Grilled Bulgogi Beef Lettuce Wraps with Ssamjang
Whisk the soy sauce, brown sugar, sesame oil, grated pear, garlic, ginger and half the scallions into a marinade. Serves 4 ...
Argentine Grilled Choripan with Chimichurri and Crusty Rolls
Make the chimichurri by stirring the parsley, garlic, oregano, olive oil, red wine vinegar, red pepper flakes, and salt togeth...
Grilled Vietnamese Lemongrass Pork Banh Mi with Quick-Pickled Vegetables
Whisk the lemongrass, fish sauce, brown sugar, garlic, and soy sauce, then toss with the sliced pork and marinate for at least...
Greek Grilled Chicken Souvlaki Pitas with Tzatziki and Charred Onion
In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, smoked paprika and 1/2 tsp salt, then add the chicken a...
Grilled Beer-Brushed Bratwurst with Caramelized Onions and Pretzel Buns
In a saucepan over the grill or stovetop, gently simmer the bratwurst in the beer for 8 to 10 minutes to par-cook them and kee...
Korean Grilled Bulgogi Lettuce Wraps with Ssamjang
Whisk the soy sauce, brown sugar, grated pear, garlic, ginger and sesame oil into a marinade in a large bowl. Serves 4 Ing...
Grilled Lebanese Chicken Shish Taouk Wraps with Garlic Toum
Whisk the yogurt, lemon juice, garlic, olive oil, tomato paste, paprika, cumin and cinnamon into a thick marinade. Serves 4 ...
Brazilian Grilled Picanha Bowls with Farofa and Garlic Vinaigrette
Score the fat cap of the picanha in a crosshatch and rub the whole piece generously with coarse sea salt; let it sit while the...
Vietnamese Grilled Lemongrass Pork Banh Mi Rice Bowls
Whisk the lemongrass, garlic, fish sauce, brown sugar, soy sauce and oil into a marinade and toss the sliced pork through it; ...
Colombian Grilled Chorizo Arepa Burgers with Avocado Lime Crema
Mix the masarepa, warm water and salt into a soft dough, fold in the mozzarella, and rest 5 minutes; shape into eight flat dis...