New Zealand Pavlova with Peak-Season Berries and Passion Fruit Curd
Heat the oven to 300F and draw a 9-inch circle on a sheet of parchment; flip it ink-side down on a baking tray. Serves 8 I...
Category
New Zealand Recipes
Grilled Stone Fruit Pavlova with Honeyed Mascarpone Cream
Whip the egg whites to soft peaks, then add the superfine sugar a spoonful at a time until the meringue is stiff and glossy. ...