Swedish Kanelbullar: Soft Cardamom Cinnamon Buns with Pearl Sugar for Cozy Fall Mornings
Stir the warm milk, yeast and granulated sugar together in a large bowl and let stand for 5 minutes until the surface looks fo...
Category
Sweden Recipes
Swedish Kladdkaka: One-Bowl Gooey Chocolate Cake That Keeps All Week for Lunchboxes
Preheat the oven to 350°F (180°C). Butter an 8-inch round cake tin and line the base with parchment. Serves 10 Ingredients...
Swedish Korv Stroganoff: 25-Minute Sausage and Rice Weeknight Dinner
Start the rice first: rinse it until the water runs clear, then cook according to package directions so it finishes at the sam...
Swedish Gooseberry and Elderflower Cooler with Aquavit and Fresh Lime
Combine the gooseberries, sugar and water in a small saucepan with a pinch of salt. Bring to a simmer over medium heat. Serv...
Swedish Pressgurka Cucumber Toasts with Whipped Dill Cheese on Rye
Slice the cucumbers as thinly as you possibly can — a mandoline is ideal. Thickness is the whole difference between pressgurka...
Swedish Blueberry and Cardamom Crumble Cake with Vanilla Cream
Heat the oven to 350 degrees F and line a 9-inch square pan with parchment, leaving an overhang on two sides to lift the cake ...
Swedish Gravlax with Dill-Cured Salmon, Honey Mustard Sauce, Rye Crispbread and Capers
Cure the salmon — this takes 36-48 hours: combine sea salt, sugar, and cracked white pepper. Spread half the torn dill over the bottom of ...