Argentine White Peach and Rosemary Spritz over Crushed Ice
Combine the sugar, water and rosemary sprigs in a small saucepan and bring to a gentle simmer, stirring until the sugar dissol...
Category
Argentina Recipes
Grilled Argentine Chimichurri Skirt Steak with Charred Summer Vegetables
Make the chimichurri by stirring together the parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, and a ...
Argentine Grilled Choripan with Chimichurri and Crusty Rolls
Make the chimichurri by stirring the parsley, garlic, oregano, olive oil, red wine vinegar, red pepper flakes, and salt togeth...
Argentine Grilled Chimichurri Skirt Steak with Charred Provolone
Pull the skirt steak from the fridge an hour ahead, pat dry and season generously with coarse salt and cracked pepper. Serve...
Argentine Asado Short Ribs with Chimichurri and Grilled Provoleta
Make the chimichurri at least an hour ahead: stir together the parsley, garlic, fresh oregano, chili flakes, olive oil, vinega...
Argentine Fernet con Coca with Fernet-Branca, Cold Coca-Cola, Crushed Ice and Long Lime Twist
Chill everything aggressively: this is a drink that lives or dies by temperature. Place glasses, Coca-Cola and even the Fernet bottle (yes...
Argentine Asado Short Ribs with Chimichurri Verde, Roasted Sweet Potatoes and Charred Broccolini
Make the chimichurri first — it must rest to develop flavor. Combine hand-chopped parsley, minced garlic, dried oregano, red pepper flakes...
Argentine Dulce de Leche Alfajores with Coconut and Dark Chocolate
Ingredients 1.5 cups cornstarch 3/4 cup all-purpose flour 1 tsp baking powder 1/4 tsp baking soda Pinch of salt 3/4 cup (1.5 sticks) unsa...