French Gougeres: Cheesy Choux Puffs That Freeze and Reheat for After-School Snacks
Heat the oven to 425F and line two baking sheets with parchment. Serves 8 (about 36 puffs) Ingredients 1 cup water ...
Category
France Recipes
French Salade Nicoise Lunch Jars with Tuna, Green Beans, Egg and Olives
Bring a pot of salted water to a boil. Lower in the eggs and cook for 7 minutes for jammy yolks. Lift out into ice water, then...
French Kir Royale: The Two-Ingredient Blackcurrant Sparkler for Weeknights
Fill the flutes with ice and cold water and let them stand for 2 minutes, then dump and dry them. A properly cold glass keeps ...
French Zucchini Blossom Fritters with Goat Cheese and Peak-Harvest Herbs
Handle the blossoms like tissue paper. Open each one gently, pinch out the stamen or pistil inside, and shake out any visitors...
Rustic French Peach and Blackberry Galette with Almond Frangipane
Rub the cold cubed butter into the flour and salt with your fingertips until the mixture holds visible flat flakes of butter t...
Campfire Griddle French Toast with Grilled Cinnamon Apples and Maple Syrup
Set a flat-top griddle or large cast-iron pan over a campfire grate at medium heat and let it come up to temperature. Serves...
Grilled French Brie en Papillote with Honey, Thyme and Grilled Baguette
Heat a grill to medium; you want gentle, even heat rather than a roaring fire. Serves 6 Ingredients 1 whole wheel of ...
French Tarte Tatin with Caramelized Apples, Brown Butter, Calvados and Crème Fraîche
Make the pastry: pulse flour, salt, and sugar in a food processor. Add cold butter cubes and pulse until the mixture resembles coarse brea...
French Tarte Tatin with Caramelized Apples, Brown Butter, Vanilla and Buttery Puff Pastry
Peel, core, and quarter the apples. For the most dramatic presentation, cut them into halves rather than quarters — they shrink considerab...
French Tarte Tatin Upside-Down Caramelized Apple Tart with Vanilla Bean, Calvados and Creme Fraiche
Make the pastry (if not using store-bought): pulse flour, cold butter, sugar, and salt in a food processor until the mixture resembles bre...
French Tarte Tatin Upside Down Caramelized Apple Tart with Crème Fraîche and Sea Salt
Ingredients For the pastry: 1.5 cups all-purpose flour 1/2 tsp fine salt 1 tsp sugar 10 tbsp cold unsalted butter, cubed 3-4 tbsp ice-col...
French Crêpes Suzette with Orange Butter Caramel and Flambéed Grand Marnier
Ingredients 1 cup all-purpose flour 2 large eggs 1 1/4 cups whole milk 2 tbsp melted unsalted butter, plus more for the pan 1 tbsp sugar ...
French Croque Madame with Gruyère Béchamel and Jambon de Paris
Ingredients 4 thick slices brioche or pain de mie 4 oz thinly sliced French ham (jambon de Paris) 1.5 cups grated Gruyère cheese, divided...