French Tartiflette: Bubbling Reblochon, Potato and Bacon Alpine Bake for Cold Lunches
Put the whole potatoes in a large pot of cold salted water, bring to a boil and simmer for 15 to 18 minutes until just tender ...
Category
France Recipes
Classic Coq au Vin: French Chicken Braised in Red Wine with Bacon, Mushrooms and Onions
If time allows, marinate the chicken in the wine with the garlic and bouquet garni in the refrigerator for 4 hours or overnigh...
Cheesy Stuffed Whole Pumpkin: French Roasted Pumpkin with Gruyere, Bacon and Crusty Bread
Preheat the oven to 350F (175C). Line a rimmed baking sheet with parchment. Serves 6 Ingredients 1 sugar pumpkin or k...
Spiderweb Crepes: Thin French Crepes with Chocolate Spiderweb and Caramelized Banana
Whisk the flour, sugar and salt in a bowl. In a second bowl beat the eggs with the milk, melted butter and vanilla, then pour ...
Vampire-Proof Forty-Clove Garlic Chicken: French Braise with Thyme and Crusty Bread
Preheat the oven to 375°F (190°C). Pat the chicken thighs dry and season generously on both sides with salt and pepper. Serv...
Boeuf Bourguignon: Red Wine Braised Beef with Mushrooms, Pearl Onions and Bacon
Heat the oven to 325F (160C). Pat the beef very dry and season generously with salt and pepper. Serves 6 Ingredients ...
Classic Sidecar Cocktail: Cognac, Orange Liqueur and Lemon with a Sugared Rim
Chill a coupe or small cocktail glass in the freezer for at least 10 minutes. Serves 1 Ingredients 2 oz (60ml) Cognac...
French Cassoulet: Slow-Baked White Beans with Duck Confit, Sausage and Crispy Crumbs
Drain the soaked beans and place them in a large pot with fresh water to cover by 5cm. Bring to a boil, skim, then simmer gent...
French Onion Soup: Soupe a l'Oignon Gratinee with Caramelized Onions and Gruyere Toast
Melt the butter with the olive oil in a heavy Dutch oven over medium heat. Add the onions, salt and sugar and stir to coat. Co...
Normandy Mulled Cider with Calvados, Orange and Warm Spices for Crisp Autumn Nights
Pour the apple cider into a large saucepan or Dutch oven and add the orange rounds, 3 cinnamon sticks, cloves, star anise, gin...
French Tarte Tatin: Caramelized Upside-Down Apple Tart for Cozy Fall Weekends
Heat the oven to 400°F (200°C). Toss the apple quarters with the lemon juice. Serves 8 Ingredients 6 to 7 firm apples...
French Gougeres: Cheesy Choux Puffs That Freeze and Reheat for After-School Snacks
Heat the oven to 425F and line two baking sheets with parchment. Serves 8 (about 36 puffs) Ingredients 1 cup water ...
French Salade Nicoise Lunch Jars with Tuna, Green Beans, Egg and Olives
Bring a pot of salted water to a boil. Lower in the eggs and cook for 7 minutes for jammy yolks. Lift out into ice water, then...
French Kir Royale: The Two-Ingredient Blackcurrant Sparkler for Weeknights
Fill the flutes with ice and cold water and let them stand for 2 minutes, then dump and dry them. A properly cold glass keeps ...
French Zucchini Blossom Fritters with Goat Cheese and Peak-Harvest Herbs
Handle the blossoms like tissue paper. Open each one gently, pinch out the stamen or pistil inside, and shake out any visitors...
Rustic French Peach and Blackberry Galette with Almond Frangipane
Rub the cold cubed butter into the flour and salt with your fingertips until the mixture holds visible flat flakes of butter t...
Campfire Griddle French Toast with Grilled Cinnamon Apples and Maple Syrup
Set a flat-top griddle or large cast-iron pan over a campfire grate at medium heat and let it come up to temperature. Serves...
Grilled French Brie en Papillote with Honey, Thyme and Grilled Baguette
Heat a grill to medium; you want gentle, even heat rather than a roaring fire. Serves 6 Ingredients 1 whole wheel of ...
French Tarte Tatin with Caramelized Apples, Brown Butter, Calvados and Crème Fraîche
Make the pastry: pulse flour, salt, and sugar in a food processor. Add cold butter cubes and pulse until the mixture resembles coarse brea...