French Tarte Tatin with Caramelized Apples, Brown Butter, Calvados and Crème Fraîche
Make the pastry: pulse flour, salt, and sugar in a food processor. Add cold butter cubes and pulse until the mixture resembles coarse brea...
Category
France Recipes
French Tarte Tatin with Caramelized Apples, Brown Butter, Vanilla and Buttery Puff Pastry
Peel, core, and quarter the apples. For the most dramatic presentation, cut them into halves rather than quarters — they shrink considerab...
French Tarte Tatin Upside-Down Caramelized Apple Tart with Vanilla Bean, Calvados and Creme Fraiche
Make the pastry (if not using store-bought): pulse flour, cold butter, sugar, and salt in a food processor until the mixture resembles bre...
French Tarte Tatin Upside Down Caramelized Apple Tart with Crème Fraîche and Sea Salt
Ingredients For the pastry: 1.5 cups all-purpose flour 1/2 tsp fine salt 1 tsp sugar 10 tbsp cold unsalted butter, cubed 3-4 tbsp ice-col...
French Crêpes Suzette with Orange Butter Caramel and Flambéed Grand Marnier
Ingredients 1 cup all-purpose flour 2 large eggs 1 1/4 cups whole milk 2 tbsp melted unsalted butter, plus more for the pan 1 tbsp sugar ...
French Croque Madame with Gruyère Béchamel and Jambon de Paris
Ingredients 4 thick slices brioche or pain de mie 4 oz thinly sliced French ham (jambon de Paris) 1.5 cups grated Gruyère cheese, divided...