Adjarian Khachapuri with Molten Sulguni Cheese, Butter-Enriched Egg Yolk and Fresh Herb Crust
Make the dough: combine flour, yeast, salt, and sugar in a large bowl. Add warm milk and oil. Mix until a shaggy dough forms, then knead o...
Category
Appetizers Recipes
Lebanese Baba Ganoush with Flame-Charred Eggplant, Tahini, Pomegranate Molasses and Toasted Pine Nuts
Char the eggplants: this step cannot be shortcut. The smoke is the flavor. Place whole eggplants directly on a gas flame over high heat — ...
Korean Haemul Pajeon with Shrimp, Squid, Green Onion Batter, Gochujang Dipping Sauce
Make the dipping sauce: whisk all sauce ingredients together until the sugar dissolves. Taste — it should be a balance of salty, sour, sli...
Greek Spanakopita Triangles with Spinach, Feta, Dill, Pine Nuts and Crispy Phyllo
Prepare the spinach: if using fresh, blanch in boiling water for 1 minute. Drain and immediately plunge into ice water. Wring out every dr...
Spanish Pan con Tomate with Grated Tomato, Garlic, Serrano Ham, Manchego and Arbequina Olive Oil
Prepare the tomato: cut the tomatoes in half equatorially. Using the large holes of a box grater, grate the cut side of each tomato half o...
Lebanese Hummus with Roasted Garlic, Tahini, Warm Chickpeas, Olive Oil and Za'atar
Roast the garlic: wrap 2 unpeeled garlic cloves in foil with a drizzle of olive oil and roast at 400°F (200°C) for 25 minutes until comple...
Spanish Patatas Bravas with Crispy Fried Potatoes, Smoky Tomato Sauce and Saffron Aioli
Parboil the potatoes: place potato chunks in cold salted water, bring to a boil, and cook just 8 minutes until barely tender but still hol...
Lebanese Muhammara Roasted Red Pepper Walnut Dip with Pomegranate Molasses, Cumin and Flatbread
Roast the peppers: place whole red peppers directly over a gas flame or under a broiler. Char all sides thoroughly — the skin should be bl...
Greek Spanakopita Triangles with Wilted Spinach, Feta, Dill and Crispy Phyllo Pastry
Ingredients For the filling: 1.5 lbs fresh spinach (or 16 oz frozen, thawed and squeezed very dry) 1 lb good-quality feta cheese, crumble...
Spanish Patatas Bravas with Double Sauce: Smoky Tomato Brava and Garlic Aioli
Ingredients For the potatoes: 2 lbs Yukon Gold potatoes, peeled and cut into 1.5-inch irregular chunks 4 cups neutral oil for frying (or ...
Georgian Khinkali Juicy Spiced Meat Dumplings with Black Pepper and Fresh Herbs
Ingredients For the dough: 3 cups all-purpose flour 1 tsp salt 3/4 cup warm water 1 tbsp vegetable oil For the filling: 1 lb ground beef ...
Korean Haemul Pajeon Crispy Seafood Scallion Pancakes with Soy Sesame Dipping Sauce
Ingredients 1 cup all-purpose flour 1/4 cup rice flour (for extra crispiness) 1 cup ice-cold water (very cold — this is key) 1 large egg ...
Greek Spanakopita Triangles with Feta, Spinach, Dill and Crispy Phyllo
Ingredients 1 lb fresh baby spinach (or 10 oz frozen spinach, thawed and squeezed very dry) 8 oz feta cheese, crumbled (do not use pre-cr...
Korean Crispy Pajeon Scallion Pancakes with Gochujang Sesame Dipping Sauce
Ingredients 2 bunches scallions (about 16 stalks), trimmed to fit the pan 1 cup all-purpose flour 1/4 cup rice flour (for extra crispines...
Turkish Stuffed Grape Leaves with Herbed Rice, Pine Nuts and Lemon
Ingredients 1 jar (16 oz) grape leaves in brine, rinsed 1 cup long-grain white rice, rinsed 1 small onion, finely diced 3 tbsp olive oil ...
Burrata Bruschetta with Heirloom Tomatoes, Basil Oil and Aged Balsamic
Ingredients 4 thick slices sourdough or ciabatta 2 tbsp olive oil (for toasting) 1 clove garlic, halved 2 balls fresh burrata (4 oz each)...
Greek Spanakopita Triangles with Spinach, Feta and Fresh Dill
Ingredients 10 oz fresh spinach (or 12 oz frozen, thawed and squeezed dry) 8 oz feta cheese, crumbled 2 large eggs, beaten 1/2 cup ricott...
Chinese Scallion Pancakes with Ginger Soy Dipping Sauce
Ingredients 2 cups all-purpose flour 3/4 cup boiling water 1/4 cup cold water (as needed) 1 tsp salt 3 tbsp sesame oil 1 bunch scallio...
Italian Burrata Crostini with Slow-Roasted Tomatoes and Basil Pesto
Ingredients 1 baguette, sliced on the diagonal into 1/2-inch slices 3 tbsp olive oil (for toasting bread) 2 balls fresh burrata cheese (a...
Watermelon Mint Agua Fresca with Lime and Chia Seeds
Ingredients 6 cups fresh seedless watermelon, cubed 2 cups cold water 3 tbsp fresh lime juice (about 2 limes) 2 tbsp honey or agave syrup...