Tahitian Poisson Cru Coconut-Lime Marinated Tuna with Cucumber
Place the cubed tuna in a chilled glass bowl and pour over the fresh lime juice, tossing gently to coat. Serves 4 Ingredie...
Category
Appetizers Recipes
Fresh Vietnamese Summer Rolls with Shrimp and Peanut Dipping Sauce
Whisk the peanut butter, hoisin, rice vinegar, chili garlic sauce and warm water into a smooth dipping sauce, adding more wate...
Grilled Cypriot Halloumi and Watermelon Skewers with Mint and Honey
If using wooden skewers, soak them in water for 20 minutes so they do not scorch over the fire. Serves 6 Ingredients ...
Ecuadorian Chilled Shrimp Ceviche with Tomato, Lime and Popcorn
Place the sliced red onion in a bowl of cold water for 10 minutes to soften its bite, then drain well. Serves 6 Ingredient...
Fijian Kokoda Coconut-Lime Marinated Fish Ceviche
Place the diced fish in a glass bowl and pour over the fresh lime juice, tossing so every piece is submerged. Serves 6 Ing...
Chilled Mango, Avocado and Black Bean Salsa with Lime and Cilantro
In a large bowl, whisk together the lime juice, olive oil, cumin, salt and pepper to make a bright dressing. Serves 6 Ingr...
Peruvian Fish Ceviche with Leche de Tigre and Sweet Potato
Make sure the fish is very fresh and cold. Pat it dry and cut into even 3/4-inch cubes. Serves 4 Ingredients 1 lb fre...
Grilled Mexican Street Corn (Elote) with Cotija, Lime and Chili
Heat the grill to medium-high and brush the corn all over with the melted butter. Serves 6 Ingredients 6 ears fresh c...
Grilled Watermelon and Feta Skewers with Mint and Honey
Thread alternating cubes of watermelon and feta onto the soaked wooden skewers. Serves 6 Ingredients 1/2 small seedle...
Bacon-Wrapped Grilled Shrimp Skewers with Cajun Butter
Soak wooden skewers in water for 20 minutes if using, and preheat the grill to medium-high. Serves 6 Ingredients 1 1/...
Bacon-Wrapped Grilled Jalapeno Poppers with Sharp Cheddar
Preheat the grill to medium and set up for indirect heat on one side. Serves 6 Ingredients 12 large jalapenos, halved...
Grilled Thai Chicken Satay Skewers with Peanut Dipping Sauce
Whisk the coconut milk, red curry paste, turmeric, fish sauce, and brown sugar together, then toss with the chicken strips and...
Grilled Halloumi and Summer Vegetable Skewers with Lemon-Oregano Drizzle
Soak wooden skewers in water for 20 minutes, or use metal ones, and heat a grill to medium-high. Serves 6 Ingredients ...
Grilled Peach, Prosciutto and Burrata Crostini with Hot Honey
Warm the honey with the red pepper flakes in a small pan over low heat for 2 minutes, then set aside to infuse into hot honey....
Grilled Mexican Street Corn Elote with Cotija and Chili-Lime
Heat a grill to medium-high and lightly oil the grates. Serves 4 Ingredients 4 ears fresh corn, husks removed 1/4 ...
Grilled Paneer Tikka Skewers with Mint-Cilantro Chutney
Whisk the yogurt with ginger-garlic paste, garam masala, turmeric, Kashmiri chili powder and a pinch of salt into a thick mari...
Grilled Bacon-Wrapped Jalapeno Poppers with Smoky BBQ Glaze
Halve the jalapenos lengthwise and scoop out the seeds and membranes for a milder bite. Serves 6 Ingredients 12 large...
Grilled Bruschetta with Charred Tomatoes, Basil and Burrata
Heat a grill to medium-high direct heat. Serves 6 Ingredients 1 large sourdough or ciabatta loaf, sliced 3/4-inch thi...
Japanese Grilled Yakitori Chicken Skewers with Tare Glaze
Make the tare glaze by simmering the soy sauce, mirin, sake, sugar, ginger and garlic in a small pan until reduced by a third ...
Chinese Grilled Char Siu Pork Skewers with Honey-Hoisin Glaze
Whisk the hoisin, honey, soy sauce, Shaoxing wine, oyster sauce, garlic, five-spice, ginger and sesame oil into a glossy marin...