Portuguese Pasteis de Bacalhau: Crispy Salt Cod and Potato Fritters with Parsley
Soak the salt cod in a large bowl of cold water in the refrigerator for 24 to 36 hours, changing the water 4 or 5 times, until...
Category
Appetizers Recipes
Classic Scotch Eggs: Sausage-Wrapped Soft Eggs with Crispy Golden Breadcrumbs
Bring a pot of water to a boil. Lower in 6 eggs and cook for exactly 6 1/2 minutes for a jammy yolk, then move them straight i...
Greek Kolokithokeftedes: Crispy Zucchini and Feta Fritters with Mint and Cool Tzatziki
Toss the grated zucchini with 1 teaspoon of the salt in a colander and let it drain for 20 minutes. Serves 6 Ingredients ...
Georgian Pkhali: Spinach and Walnut Pate Bites with Pomegranate for Autumn Gatherings
Bring a large pot of salted water to a boil. Add the spinach and blanch for 1 minute, just until wilted and bright green. Drai...
Swiss Cheese Fondue: Gruyere and Vacherin with Crusty Bread, Apples and Potatoes
Rub the inside of a ceramic fondue pot (caquelon) or heavy saucepan with the cut garlic clove, then discard the garlic or leav...
Afghan Borani Kadoo: Sweet Braised Pumpkin with Garlic Yogurt and Dried Mint
Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the pumpkin chunks in a single layer and sear for 3 t...
Japanese Kabocha Korokke: Crispy Panko Pumpkin Croquettes with Tonkatsu Sauce
Steam the kabocha chunks for 15 minutes, or microwave covered with a splash of water for 8 to 10 minutes, until very tender. S...
Spanish Champinones Rellenos: Chorizo and Manchego Stuffed Mushrooms for Fall Gatherings
Heat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment. Wipe the mushrooms clean with a damp towel, twis...
Mexican Sikil Pak: Mayan Roasted Pumpkin Seed Dip with Charred Tomato and Habanero
Toast the pumpkin seeds in a large dry skillet over medium heat for 5 to 7 minutes, stirring constantly, until they puff, pop ...
Afghan Kaddo Bourani: Sweet Braised Pumpkin with Garlic Yogurt and Dried Mint for Sharing
Heat the oil in a wide, lidded skillet over medium-high heat. Add the pumpkin in a single layer and brown for 3 to 4 minutes p...
South African Pampoenkoekies: Cinnamon-Sugar Pumpkin Fritters for Autumn Gatherings
If your mashed pumpkin is watery, press it in a fine sieve or squeeze in a clean kitchen towel; excess moisture makes the frit...
Filipino Lumpia Shanghai: Crispy Pork Spring Rolls That Freeze for After-School Snacks
Mix the pork, carrot, onion, garlic, water chestnuts, green onions, egg, soy sauce, oyster sauce, pepper and salt in a bowl un...
German Soft Pretzel Bites with Beer Cheese Dip: Oktoberfest Snacks for Game Day
Stir the warm water, yeast and brown sugar together and let stand 5 minutes until foamy. Add the flour, salt and melted butter...
Peruvian Papa a la Huancaina: Potatoes in Creamy Aji Amarillo Cheese Sauce for Sharing
Boil the whole potatoes in salted water until just tender, 20 to 25 minutes. Cool, peel and slice into thick rounds. Serves ...
Pakistani Aloo Samosas: Crisp Potato and Pea Pastries That Freeze for After-School Snacks
Make the dough: rub the flour, carom seeds, 1/2 tsp salt and 1/4 cup oil together until it looks like breadcrumbs. Add water a...
Argentine Beef Empanadas: Baked Hand Pies with Olives and Egg That Freeze for Snack Time
Heat the oil in a large skillet and cook the onions and bell pepper over medium heat for 8 minutes until soft. Serves 12 (24...
Finnish Karelian Pies: Rye Crust Rice Pasties with Egg Butter That Freeze for Snack Time
Simmer the rice in 1 1/2 cups water until absorbed, then add the milk and cook on low, stirring often, 35-40 minutes into a th...
Brazilian Pao de Queijo: Chewy Cheese Bread Bites That Freeze for After-School Snacks
Heat the oven to 400°F and line a baking sheet with parchment. Serves 8 (about 24 bites) Ingredients 2 cups (250 g) t...
Spanish Patatas Bravas: Crispy Potatoes with Smoky Tomato Sauce for After-School Snacking
Put the potato cubes in a pot of cold water with the tablespoon of salt. Bring to a boil and cook 6 minutes until just tender ...