Nigerian Efo Riro with Farmers-Market Greens, Roasted Peppers and Smoked Fish
Char the bell peppers, tomatoes and hot peppers under a hot broiler or directly on a grill until blistered and blackened in pa...
Nigerian Efo Riro with Farmers-Market Greens, Roasted Peppers and Smoked Fish
Char the bell peppers, tomatoes and hot peppers under a hot broiler or directly on a grill until blistered and blackened in pa...
Chilled Nigerian Suya-Spiced Watermelon and Cucumber Bites with Peanut Crunch
Spread the watermelon cubes and cucumber rounds on a paper-towel-lined tray and refrigerate uncovered for at least 30 minutes ...
Nigerian Suya-Spiced Watermelon and Cucumber Bites with Lime
Blitz the roasted peanuts in a spice grinder or small food processor in short pulses until they are coarse and sandy, stopping...
Nigerian Suya Beef Skewers with Spicy Yaji Peanut Rub
Soak wooden skewers in water for 30 minutes while you make the yaji spice. Serves 4 Ingredients 2 lb beef sirloin, th...
Nigerian Jollof Rice with Suya-Spiced Chicken, Smoky Tomato Pepper Base and Fried Plantains
Make the pepper-tomato base: roughly chop tomatoes, red bell peppers, Scotch bonnets, and onion. Blend in a blender until smooth — do not ...