Vietnamese Banh Mi Thit Nuong: Grilled Pork Rolls for Packed Lunches
Whisk the fish sauce, brown sugar, garlic, lemongrass, oil and black pepper in a bowl. Add the sliced pork, turn to coat, and ...
Category
Vietnam Recipes
Vietnamese Nuoc Mia: Fresh Sugarcane Juice with Kumquat and Crushed Ice
If using fresh cane, rinse the peeled batons well and pass them through a sugarcane press or a sturdy juicer twice, running th...
Vietnamese Charred Cabbage and Herb Salad with Fried Shallots and Lime
Heat 2 tablespoons of the oil in a large cast-iron skillet or grill pan over high heat until it shimmers and just begins to sm...
Chilled Vietnamese Shrimp Summer Rolls with Peanut-Lime Dipping Sauce
Poach the shrimp in barely simmering salted water for 2 to 3 minutes, until just opaque, then drain and plunge into ice water....
Chilled Vietnamese Rice Vermicelli Bowl with Herbs, Peanuts and Lime
Bring a kettle or pot of water to a boil and pour it over the rice vermicelli in a bowl; soak for 5 minutes until tender but n...
Fresh Vietnamese Summer Rolls with Shrimp and Peanut Dipping Sauce
Whisk the peanut butter, hoisin, rice vinegar, chili garlic sauce and warm water into a smooth dipping sauce, adding more wate...
Vietnamese Chilled Rice Noodle Bowls with Grilled Lemongrass Pork
In a bowl, combine the pork with fish sauce, sugar, lemongrass, garlic and oil. Toss well and marinate at least 30 minutes. ...
Grilled Vietnamese Lemongrass Pork Banh Mi with Quick-Pickled Vegetables
Whisk the lemongrass, fish sauce, brown sugar, garlic, and soy sauce, then toss with the sliced pork and marinate for at least...
Vietnamese Grilled Lemongrass Pork Banh Mi Rice Bowls
Whisk the lemongrass, garlic, fish sauce, brown sugar, soy sauce and oil into a marinade and toss the sliced pork through it; ...
Grilled Lemongrass Pork Meatballs with Herbs and Peanut-Hoisin Dip
Combine the pork, lemongrass, garlic, shallots, fish sauce, sugar, white pepper, and cornstarch in a bowl. Knead the mixture f...
Vietnamese Banh Cuon Breakfast with Steamed Rice Rolls, Pork and Wood Ear
Whisk the rice batter ingredients together until smooth and let it rest at room temperature for at least 1 hour — this is the secret to te...
Vietnamese Bun Cha with Charcoal-Grilled Pork Patties, Rice Noodles, Fresh Herb Plate and Sweet Nuoc Cham
Marinate the pork: combine all marinade ingredients and divide into two bowls. Add minced pork to one bowl — mix with your hands, squeezin...
Vietnamese Bun Bo Hue with Pork, Lemongrass Broth, Rice Noodles, Banana Blossom and Shrimp Paste
Blanch the bones: place pork trotters and beef in a large pot, cover with cold water, bring to a boil for 5 minutes. Drain and rinse under...
Vietnamese Banh Mi Sandwich with Pork Belly, Pickled Daikon, Cucumber, Chili and Fresh Herbs
Make the pickled vegetables at least 1 hour ahead (or ideally overnight): combine rice vinegar, warm water, sugar, and salt in a bowl. Sti...
Vietnamese Bun Bo Hue Spicy Lemongrass Beef Noodle Soup with Pork Hock, Shrimp Paste and Fresh Herbs
Parboil the meats: place beef shank and pork hock in a large pot, cover with cold water, bring to a rapid boil for 5 minutes. Drain and ri...
Vietnamese Lemongrass Pork Banh Mi with Pickled Daikon, Cucumber and Sriracha Mayo
Ingredients For the lemongrass pork: 1 lb ground pork (or thinly sliced pork shoulder) 3 stalks lemongrass, white part only, very finely ...
Vietnamese Bún Bò Huế Spicy Beef Noodle Soup with Lemongrass and Shrimp Paste
Ingredients 2 lbs beef shank, whole 1 lb pork trotters, cut into sections (optional but traditional) 3 stalks lemongrass, bruised and cut...
Vietnamese Banh Mi Trung with Pate, Pickled Daikon and Sriracha Aioli
Ingredients 2 Vietnamese baguettes (or small French baguettes), halved lengthwise 4 large eggs 2 tbsp chicken liver pate 1/4 cup mayon...
Vietnamese Lemongrass Chicken Banh Mi with Pickled Daikon and Sriracha Mayo
Ingredients 2 boneless chicken thighs, thinly sliced 2 stalks lemongrass, white part only, finely minced 2 cloves garlic, minced 1 tbsp f...