Vietnamese Bun Cha with Charcoal-Grilled Pork Patties, Rice Noodles, Fresh Herb Plate and Sweet Nuoc Cham
Marinate the pork: combine all marinade ingredients and divide into two bowls. Add minced pork to one bowl — mix with your hands, squeezin...
Category
Vietnam Recipes
Vietnamese Bun Bo Hue with Pork, Lemongrass Broth, Rice Noodles, Banana Blossom and Shrimp Paste
Blanch the bones: place pork trotters and beef in a large pot, cover with cold water, bring to a boil for 5 minutes. Drain and rinse under...
Vietnamese Banh Mi Sandwich with Pork Belly, Pickled Daikon, Cucumber, Chili and Fresh Herbs
Make the pickled vegetables at least 1 hour ahead (or ideally overnight): combine rice vinegar, warm water, sugar, and salt in a bowl. Sti...
Vietnamese Bun Bo Hue Spicy Lemongrass Beef Noodle Soup with Pork Hock, Shrimp Paste and Fresh Herbs
Parboil the meats: place beef shank and pork hock in a large pot, cover with cold water, bring to a rapid boil for 5 minutes. Drain and ri...
Vietnamese Lemongrass Pork Banh Mi with Pickled Daikon, Cucumber and Sriracha Mayo
Ingredients For the lemongrass pork: 1 lb ground pork (or thinly sliced pork shoulder) 3 stalks lemongrass, white part only, very finely ...
Vietnamese Bún Bò Huế Spicy Beef Noodle Soup with Lemongrass and Shrimp Paste
Ingredients 2 lbs beef shank, whole 1 lb pork trotters, cut into sections (optional but traditional) 3 stalks lemongrass, bruised and cut...
Vietnamese Banh Mi Trung with Pate, Pickled Daikon and Sriracha Aioli
Ingredients 2 Vietnamese baguettes (or small French baguettes), halved lengthwise 4 large eggs 2 tbsp chicken liver pate 1/4 cup mayon...
Vietnamese Lemongrass Chicken Banh Mi with Pickled Daikon and Sriracha Mayo
Ingredients 2 boneless chicken thighs, thinly sliced 2 stalks lemongrass, white part only, finely minced 2 cloves garlic, minced 1 tbsp f...