Grilled Lemongrass Pork Meatballs with Herbs and Peanut-Hoisin Dip
Combine the pork, lemongrass, garlic, shallots, fish sauce, sugar, white pepper, and cornstarch in a bowl. Knead the mixture f...
Category
Vietnam Recipes
Vietnamese Banh Cuon Breakfast with Steamed Rice Rolls, Pork and Wood Ear
Whisk the rice batter ingredients together until smooth and let it rest at room temperature for at least 1 hour — this is the secret to te...
Vietnamese Bun Cha with Charcoal-Grilled Pork Patties, Rice Noodles, Fresh Herb Plate and Sweet Nuoc Cham
Marinate the pork: combine all marinade ingredients and divide into two bowls. Add minced pork to one bowl — mix with your hands, squeezin...
Vietnamese Bun Bo Hue with Pork, Lemongrass Broth, Rice Noodles, Banana Blossom and Shrimp Paste
Blanch the bones: place pork trotters and beef in a large pot, cover with cold water, bring to a boil for 5 minutes. Drain and rinse under...
Vietnamese Banh Mi Sandwich with Pork Belly, Pickled Daikon, Cucumber, Chili and Fresh Herbs
Make the pickled vegetables at least 1 hour ahead (or ideally overnight): combine rice vinegar, warm water, sugar, and salt in a bowl. Sti...
Vietnamese Bun Bo Hue Spicy Lemongrass Beef Noodle Soup with Pork Hock, Shrimp Paste and Fresh Herbs
Parboil the meats: place beef shank and pork hock in a large pot, cover with cold water, bring to a rapid boil for 5 minutes. Drain and ri...
Vietnamese Lemongrass Pork Banh Mi with Pickled Daikon, Cucumber and Sriracha Mayo
Ingredients For the lemongrass pork: 1 lb ground pork (or thinly sliced pork shoulder) 3 stalks lemongrass, white part only, very finely ...
Vietnamese Bún Bò Huế Spicy Beef Noodle Soup with Lemongrass and Shrimp Paste
Ingredients 2 lbs beef shank, whole 1 lb pork trotters, cut into sections (optional but traditional) 3 stalks lemongrass, bruised and cut...
Vietnamese Banh Mi Trung with Pate, Pickled Daikon and Sriracha Aioli
Ingredients 2 Vietnamese baguettes (or small French baguettes), halved lengthwise 4 large eggs 2 tbsp chicken liver pate 1/4 cup mayon...
Vietnamese Lemongrass Chicken Banh Mi with Pickled Daikon and Sriracha Mayo
Ingredients 2 boneless chicken thighs, thinly sliced 2 stalks lemongrass, white part only, finely minced 2 cloves garlic, minced 1 tbsp f...