Korean Galbi Jjim with Braised Beef Short Ribs, Daikon Radish, Chestnuts and Sesame Soy Glaze
Soak and blanch the ribs: submerge short ribs in cold water for 1-2 hours, changing the water once. Blanch in boiling water for 5-7 minute...
Category
South Korea Recipes
Korean Haemul Pajeon with Shrimp, Squid, Green Onion Batter, Gochujang Dipping Sauce
Make the dipping sauce: whisk all sauce ingredients together until the sugar dissolves. Taste — it should be a balance of salty, sour, sli...
Korean Gyeran Bap Rice Bowl with Fried Egg, Sesame Oil, Scallions, Nori and Gochujang
Make the gochujang sauce: whisk together gochujang, sesame oil, soy sauce, honey, and rice vinegar in a small bowl. Taste — it should be s...
Korean Haemul Pajeon Crispy Seafood Scallion Pancakes with Soy Sesame Dipping Sauce
Ingredients 1 cup all-purpose flour 1/4 cup rice flour (for extra crispiness) 1 cup ice-cold water (very cold — this is key) 1 large egg ...
Korean Crispy Pajeon Scallion Pancakes with Gochujang Sesame Dipping Sauce
Ingredients 2 bunches scallions (about 16 stalks), trimmed to fit the pan 1 cup all-purpose flour 1/4 cup rice flour (for extra crispines...