Korean Grilled Bulgogi Lettuce Wraps with Ssamjang
Whisk the soy sauce, brown sugar, grated pear, garlic, ginger and sesame oil into a marinade in a large bowl. Serves 4 Ing...
Category
South Korea Recipes
Korean Grilled Galbi Short Rib Lettuce Wraps with Ssamjang
Whisk the soy sauce, brown sugar, sesame oil, grated pear, garlic and ginger into a marinade. Serves 4 Ingredients 2 ...
Korean Dak Galbi with Spicy Stir-Fried Chicken, Sweet Potato and Rice Cakes
Mix all the marinade ingredients into a paste in a large bowl. Add the chicken pieces and turn to coat thoroughly. Cover and marinate at l...
Korean Galbi Jjim with Braised Beef Short Ribs, Daikon Radish, Chestnuts and Sesame Soy Glaze
Soak and blanch the ribs: submerge short ribs in cold water for 1-2 hours, changing the water once. Blanch in boiling water for 5-7 minute...
Korean Haemul Pajeon with Shrimp, Squid, Green Onion Batter, Gochujang Dipping Sauce
Make the dipping sauce: whisk all sauce ingredients together until the sugar dissolves. Taste — it should be a balance of salty, sour, sli...
Korean Gyeran Bap Rice Bowl with Fried Egg, Sesame Oil, Scallions, Nori and Gochujang
Make the gochujang sauce: whisk together gochujang, sesame oil, soy sauce, honey, and rice vinegar in a small bowl. Taste — it should be s...
Korean Haemul Pajeon Crispy Seafood Scallion Pancakes with Soy Sesame Dipping Sauce
Ingredients 1 cup all-purpose flour 1/4 cup rice flour (for extra crispiness) 1 cup ice-cold water (very cold — this is key) 1 large egg ...
Korean Crispy Pajeon Scallion Pancakes with Gochujang Sesame Dipping Sauce
Ingredients 2 bunches scallions (about 16 stalks), trimmed to fit the pan 1 cup all-purpose flour 1/4 cup rice flour (for extra crispines...