Scottish Hot Toddy: Warm Whisky, Honey and Lemon Nightcap for Cool Autumn Evenings
Warm a heatproof glass mug by filling it with hot water for a minute, then pour it out. Serves 1 Ingredients 1 1/2 ou...
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Scotland Recipes
Scottish Bramble with Late-Summer Blackberries, Gin and Fresh Lemon
Make the bramble syrup: put 1 1/2 cups of the blackberries in a small pan with the sugar, water and the strip of lemon peel. ...
Scottish Cranachan Porridge with Steel-Cut Oats, Heather Honey, Drambuie Raspberries and Crowdie Cheese
Macerate the raspberries: in a small bowl, combine the lightly crushed raspberries with the Drambuie and brown sugar. Stir gently and set ...