Polish Zurek: Sour Rye Soup with White Sausage, Potatoes and Soft-Boiled Egg
If making zakwas from scratch, stir 1/2 cup rye flour with 2 cups warm water, 2 crushed garlic cloves and a bay leaf in a jar,...
Category
Poland Recipes
Polish Pierogi Ruskie: Make-Ahead Potato and Cheese Dumplings That Reheat for Lunch
Mix the flour and salt in a bowl, add the egg, sour cream and warm water, and knead for 8 minutes into a soft, smooth dough. C...
Polish Kompot: Chilled Plum and Apple Fruit Drink for Lunchboxes
Put the plums, apples and cold water in a large pot. Starting from cold water rather than boiling draws the fruit color out sl...
Polish Golabki: Cabbage Rolls with Peak-Harvest Tomato Sauce and Fresh Dill
Bring a large pot of salted water to a boil. Core the cabbage, lower the whole head into the water, and simmer 8 to 10 minutes...
Polish Jagodzianki: Sweet Yeast Buns Bursting with Farmers-Market Berries
Whisk the flour, yeast and sugar in a large bowl. Add the warm milk, 2 eggs and vanilla, and mix to a shaggy dough. Serves 1...
Campfire Cast-Iron Polish Potato Pancakes with Farmers-Market Tomatoes and Chives
Build your campfire early and let it burn down to a steady bed of orange coals, then set a large cast-iron skillet on a grate ...
Fresh Berry and Lime Vodka Soda Spritz with Sparkling Citrus
In a small bowl, gently muddle the mixed berries with the sugar until juicy but still a little chunky, then let them macerate ...
Polish Pierogi Ruskie with Potato, Twarog Cheese and Butter-Fried Onion
Make the dough: mound the flour on a board, make a well, and add the egg, oil, salt and most of the warm water. Bring together and knead 8...