Danish Make-Ahead Rye Porridge Jars with Apple, Cinnamon and Cold Skyr
Combine the oats, rye flakes, milk, water and salt in a medium saucepan. Bring to a gentle simmer over medium heat, stirring o...
Category
Denmark Recipes
Danish Rodgrod with Peak-Harvest Raspberries, Red Currants and Chilled Cream
Combine the red currants, strawberries and half the raspberries in a saucepan with the water, sugar, lemon zest and the split ...
Danish Elderflower and Garden Raspberry Spritz with Fresh Mint
Set four tall glasses in the freezer for 15 minutes — a properly cold glass keeps the bubbles alive far longer than ice alone....
Danish Risalamande with Almond Rice Pudding, Warm Black Cherry Sauce, Vanilla Bean and Whipped Cream
Make the risengrød rice base: rinse the rice. Place rice and water in a heavy saucepan and bring to a boil. Reduce heat and simmer for 5 m...