Uzbek Dimlama: Layered Summer Vegetable and Lamb Stew with Peak-Harvest Peppers
Heat the oil in a heavy Dutch oven or kazan over medium-high heat and brown the lamb in batches, about 4 minutes per side, unt...
Category
Uzbekistan Recipes
Uzbek Achichuk Tomato and Sweet Onion Salad with Grilled Lamb Kebabs
Marinate the lamb the night before if you can, or at least 2 hours ahead: toss the cubes with the grated onion and its juices,...