South African Pampoenkoekies: Cinnamon-Sugar Pumpkin Fritters for Autumn Gatherings
If your mashed pumpkin is watery, press it in a fine sieve or squeeze in a clean kitchen towel; excess moisture makes the frit...
Category
South Africa Recipes
South African Bobotie: Curried Spiced Beef Bake with Egg Custard Topping for Weeknights
Preheat the oven to 350°F. Soak the bread in 1/2 cup of the milk for 5 minutes, then squeeze it out, reserving the milk, and c...
South African Buttermilk Rusks: Twice-Baked Dunking Biscuits That Keep for Weeks
Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan and line the base with parchment. Serves 24 Ingredients ...
South African Rooibos and Nectarine Iced Tea Cocktail with Gin and Lemon
Bring the water to a boil, pour it over the rooibos, and steep for a full 8 minutes. Rooibos has no tannin to turn bitter, so ...
South African Braai Chakalaka with Grilled Sweet Corn and Boerewors
Get the braai going and let the wood burn down to coals — you want to cook over heat you can hold a hand above for four second...
South African Braai Boerewors with Grilled Corn and Chakalaka
Get a proper braai going and let the wood or charcoal settle into hot, ashed-over coals. Serves 4 Ingredients 2 lbs b...
South African Braai Sosaties with Grilled Lamb, Apricot and Curry Marinade
Warm the oil in a small pan and gently fry the grated onion, garlic, ginger and curry powder for 3-4 minutes until fragrant. S...
South African Boerewors Braai with Pap and Tomato Relish
Start the pap, as it needs time. Bring the water and salt to the boil in a heavy pot. Sprinkle in the maize meal in a steady stream, whisk...