Cambodian Fish Amok with Peak-Harvest Greens and Coconut Custard
Make the kroeung paste: pound the lemongrass, galangal, kaffir lime leaves, soaked chiles, garlic, shallots and turmeric in a ...
Category
Cambodia Recipes
No-Cook Cambodian Green Mango Salad Rice Bowl with Herbs, Lime and Cashews
Spread the cooked jasmine rice on a sheet pan and let it come fully to room temperature — warm rice will wilt the herbs and tu...
Chilled Cambodian Green Mango Salad with Peanuts, Herbs and Lime
Whisk the fish sauce, lime juice and palm sugar together until the sugar fully dissolves into a glossy dressing. Serves 4 ...