Sri Lankan Faluda: Rose Milk with Basil Seeds and Jelly for After-School Treats
Make the jelly the night before according to the package directions and chill until set. Cut into 1/2-inch cubes. Serves 4 ...
Category
Sri Lanka Recipes
Sri Lankan Kottu Roti with Peak-Harvest Vegetables, Egg and Curry Leaves
Stack the roti and slice them into thin ribbons, then cut across to make rough 1-inch shreds. Set aside. Serves 4 Ingredie...
Sri Lankan Cashew and Green Bean Curry with Peak-Harvest Tomatoes
Drain the soaked cashews and set aside. Soaking keeps them from drinking up all the sauce and leaves them creamy rather than c...
No-Cook Sri Lankan Coconut Sambol Rice Bowl with Cucumber, Lime and Cashews
Place the grated coconut in a wide bowl. Add the red onion, chili powder and salt, then work everything together with your fin...
No-Cook Sri Lankan Coconut, Mango and Cashew Breakfast Bowl with Lime
The night before, stir the rolled oats into the coconut yogurt with the cardamom and half the treacle, then cover and chill so...
Campfire Cast-Iron Sri Lankan Coconut Roti with Spiced Egg
In a large bowl, combine the flour, grated coconut, and salt, rubbing the coconut through the flour with your fingers until ev...
Sri Lankan Chicken Lamprais with Banana Leaf-Wrapped Yellow Rice, Mixed Curry, Frikkadel Meatballs and Eggplant Pahi
Pre-cook the yellow rice: in a heavy pot, lightly toast the cinnamon, cardamom and cloves in 1 tbsp ghee for 60 seconds. Add the rinsed ri...