Filipino Kare-Kare with Braised Oxtail, Roasted Peanut Sauce, Banana Blossom and Fermented Shrimp Paste
Braise the oxtail: season oxtail segments on all sides with salt and pepper. In a large, heavy pot, heat oil over high heat. Sear oxtail i...
Category
Philippines Recipes
Filipino Leche Flan Silky Caramel Custard with Dark Caramel and Toasted Coconut
Ingredients 10 egg yolks (Filipino leche flan uses only yolks — this is key) 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evapora...