Sparkling Calamansi and Charred Ginger Cooler
Heat a grill or grill pan to high and char the ginger coins and citrus halves until blackened at the edges and fragrant, about...
Category
Philippines Recipes
Grilled Filipino Banana Turon with Caramelized Sugar and Coconut
Roll each banana half in brown sugar mixed with the cinnamon until well coated. Serves 4 Ingredients 4 firm-ripe saba...
Filipino Grilled Pork BBQ Skewers (Inihaw na Baboy) with Banana Ketchup Glaze
In a large bowl whisk the banana ketchup, soy sauce, brown sugar, calamansi juice, soda, garlic, black pepper and oil into a m...
Filipino Sago't Gulaman with Smoky Brown Sugar Syrup, Chewy Tapioca Pearls, Pandan Jelly Cubes and Iced Calamansi
Cook the sago pearls: bring 1.5 litres of water to a rolling boil with the knotted pandan leaf. Pour in the small sago pearls in a slow st...
Filipino Kare-Kare with Braised Oxtail, Roasted Peanut Sauce, Banana Blossom and Fermented Shrimp Paste
Braise the oxtail: season oxtail segments on all sides with salt and pepper. In a large, heavy pot, heat oil over high heat. Sear oxtail i...
Filipino Leche Flan Silky Caramel Custard with Dark Caramel and Toasted Coconut
Ingredients 10 egg yolks (Filipino leche flan uses only yolks — this is key) 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evapora...