Filipino Calamansi and Lemongrass Highball with Fresh Ginger and Soda
Bruise 4 lemongrass stalks firmly along their length with the back of a knife, then cut into 2-inch pieces. Serves 4 Ingre...
Category
Philippines Recipes
Campfire Cast-Iron Filipino Coconut Rice with Fried Eggs and Sweet Longganisa
Build your campfire and let it burn down to an even bed of glowing coals — you want steady, moderate heat rather than leaping ...
Campfire Cast-Iron Filipino Garlic Rice and Egg Breakfast Skillet
Set a large cast-iron skillet over a steady campfire grate or camp stove and heat the oil until shimmering. Serves 4 Ingre...
Sparkling Calamansi and Coconut Water Cooler with Fresh Mint
In a small pitcher, stir together the calamansi juice, honey, and a pinch of salt until the honey dissolves. Serves 4 Ingr...
No-Bake Filipino Mango Float Icebox Cake with Graham and Cream
Chill a mixing bowl and beaters. Whip the cold heavy cream with a pinch of salt until soft peaks form. Serves 8 Ingredient...
Grilled Filipino Banana Lumpia with Caramelized Brown Sugar
Toss the banana halves with half of the brown sugar and the cinnamon until lightly coated. Serves 6 Ingredients 6 rip...
Sparkling Calamansi and Charred Ginger Cooler
Heat a grill or grill pan to high and char the ginger coins and citrus halves until blackened at the edges and fragrant, about...
Grilled Filipino Banana Turon with Caramelized Sugar and Coconut
Roll each banana half in brown sugar mixed with the cinnamon until well coated. Serves 4 Ingredients 4 firm-ripe saba...
Filipino Grilled Pork BBQ Skewers (Inihaw na Baboy) with Banana Ketchup Glaze
In a large bowl whisk the banana ketchup, soy sauce, brown sugar, calamansi juice, soda, garlic, black pepper and oil into a m...
Filipino Sago't Gulaman with Smoky Brown Sugar Syrup, Chewy Tapioca Pearls, Pandan Jelly Cubes and Iced Calamansi
Cook the sago pearls: bring 1.5 litres of water to a rolling boil with the knotted pandan leaf. Pour in the small sago pearls in a slow st...
Filipino Kare-Kare with Braised Oxtail, Roasted Peanut Sauce, Banana Blossom and Fermented Shrimp Paste
Braise the oxtail: season oxtail segments on all sides with salt and pepper. In a large, heavy pot, heat oil over high heat. Sear oxtail i...
Filipino Leche Flan Silky Caramel Custard with Dark Caramel and Toasted Coconut
Ingredients 10 egg yolks (Filipino leche flan uses only yolks — this is key) 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evapora...