Mexican Carajillo: The Two-Ingredient Espresso and Licor 43 Nightcap for Weeknights
Pull the espresso fresh; the crema is what builds the foam. If you do not have an espresso machine, use 2 oz of very strong mo...
Category
Mexico Recipes
Mexican Horchata: Creamy Cinnamon Rice Cooler for the School Thermos
Combine the rice and broken cinnamon sticks in a heatproof bowl and pour the hot water over them. Cover and leave at room temp...
Mexican Sheet-Pan Chicken Tinga Tacos with Chipotle, Onion and Lime
Heat the oven to 450F and set a rack in the upper third. Toss the tomatoes, onion wedges and unpeeled garlic with 1 tablespoon...
Campfire Cast-Iron Chilaquiles Verdes with Peak-Harvest Tomatillos and Farm Eggs
Build a campfire and let it burn down to an even bed of coals, then set a grate about 4 inches above them. At home, a cast-iro...
Mexican Calabacitas Tacos with Summer Squash, Sweet Corn and Queso Fresco
Char the poblanos directly over a gas flame or under a hot broiler, turning until blackened all over. Seal them in a bowl cove...
Chilled Mexican Cucumber and Lime Agua Fresca with Chia and Fresh Mint
Stir the chia seeds into 1 cup of the cold water in a small bowl and set aside for 20 minutes, whisking once or twice, until e...
Sparkling Mexican Watermelon and Lime Agua Fresca with Fresh Mint
Add the cubed watermelon, lime juice, agave, mint leaves, and a pinch of salt to a blender. Serves 4 Ingredients 6 cu...
Campfire Cast-Iron Mexican Huevos Rancheros with Charred Salsa
Set a cast-iron skillet over the campfire grate and let it heat until a drop of water sizzles on contact. Serves 4 Ingredi...
Ruby Hibiscus and Summer Berry Agua Fresca Cooler
Bring the water to a boil, add the hibiscus flowers, and steep off the heat for 15 minutes until deep ruby red. Serves 4 I...
Grilled Mexican Street Corn (Elote) with Cotija, Lime and Chili
Heat the grill to medium-high and brush the corn all over with the melted butter. Serves 6 Ingredients 6 ears fresh c...
Campfire Griddle Breakfast Burritos with Chorizo and Charred Peppers
Set a cast-iron griddle over the campfire grate and let it heat until a drop of water sizzles instantly. Serves 4 Ingredie...
Grilled Watermelon Margarita with Chili-Lime Salt
Grill the watermelon cubes on a hot, oiled grill for 2 minutes per side until lightly charred, then let them cool. Serves 4 ...
Frozen Watermelon Mint Agua Fresca with Fresh Lime
Freeze the watermelon cubes on a tray for at least 4 hours until solid. Serves 6 Ingredients 8 cups seedless watermel...
Campfire Griddle Bacon and Egg Breakfast Quesadillas with Charred Salsa
Set a cast-iron griddle over your campfire grate or hot coals and let it heat until a drop of water dances across the surface....
Grilled Mexican Street Corn Elote with Cotija and Chili-Lime
Heat a grill to medium-high and lightly oil the grates. Serves 4 Ingredients 4 ears fresh corn, husks removed 1/4 ...
Charred Strawberry Basil Margarita with Lime and Agave
Thread the strawberries on skewers and char them briefly over the grill or a hot pan until the edges blacken and the juices ca...
Sparkling Grilled Watermelon Agua Fresca with Charred Lime and Basil
Heat a grill to high and grill the watermelon cubes (on a grate or in a grill basket) for 2-3 minutes per side until lightly c...
Charred Watermelon Margarita with Tajin Rim
Heat a grill to high and lay the watermelon slabs directly on the grate until deeply charred and caramelized on both sides, ab...
Campfire Griddle Breakfast Tacos with Chorizo, Eggs and Charred Salsa
Set a cast-iron griddle over the campfire grate or hot coals and let it get smoking hot. Serves 4 Ingredients 8 small...
Virgin Smoked Grapefruit Paloma with Charred Lime and Chili Salt
Heat a grill or grill pan to high. Place the grapefruit and lime halves cut-side down and char 3-4 minutes until deeply carame...