Campfire Griddle Breakfast Tacos with Chorizo, Eggs and Charred Salsa
Set a cast-iron griddle over the campfire grate or hot coals and let it get smoking hot. Serves 4 Ingredients 8 small...
Campfire Griddle Breakfast Tacos with Chorizo, Eggs and Charred Salsa
Set a cast-iron griddle over the campfire grate or hot coals and let it get smoking hot. Serves 4 Ingredients 8 small...
Virgin Smoked Grapefruit Paloma with Charred Lime and Chili Salt
Heat a grill or grill pan to high. Place the grapefruit and lime halves cut-side down and char 3-4 minutes until deeply carame...
Grilled Lime and Charred Chili Margarita
Grill the jalapeños over high heat, turning, until blistered and charred all over, about 5 minutes. Grill the lime halves cut-...
Grilled Pineapple Sundaes with Salted Coconut Caramel and Lime
Start the caramel: simmer the coconut milk in a wide saucepan over medium heat until reduced by half, about 15 minutes, stirri...
Mexican Grilled Pineapple Mezcal Margarita
Heat a grill or griddle pan to high. Grill the pineapple slices for 2-3 minutes a side until deeply charred and caramelised. Set two small...
Mexican Churros con Chocolate with Cinnamon Sugar, Thick Drinking Chocolate Sauce and Cajeta Caramel
Make the cajeta first (it takes longest): combine goat's milk, sugar, and corn syrup in a heavy medium saucepan. Bring to a simmer ove...
Mexican Sopa de Lima with Shredded Chicken, Fried Tortilla Strips, Habanero and Fresh Lime
Poach the chicken: place chicken breast in a pot with stock, halved onion, garlic, peppercorns, bay leaves, and salt. Bring to a gentle bo...
Mexican Pozole Verde with Pork Shoulder, Hominy, Tomatillos, Pepitas and Shredded Cabbage
Cook the pork: in a large pot, combine the pork shoulder chunks, halved onion, 3 garlic cloves, bay leaves, and enough water to cover by 3...
Mexican Agua de Jamaica Hibiscus Iced Tea with Lime, Cinnamon, Ginger and Mint
Make the hibiscus concentrate: bring 2 cups of water to a boil. Remove from heat and add the dried hibiscus flowers, cinnamon stick, and g...
Mexican Watermelon Jalapeño Cooler with Fresh Lime, Tajin Salt Rim and Sparkling Water
Ingredients 2 oz blanco tequila 3 oz fresh watermelon juice (about 2 cups cubed watermelon, blended and strained) 1 oz fresh lime juice (...
Mexican Watermelon Margarita with Tajín Rim, Fresh Lime and Agave Nectar
Ingredients 2 oz blanco tequila 1 oz triple sec or Cointreau 3 oz fresh watermelon juice (blend 2 cups seedless watermelon cubes and stra...
Mexican Watermelon Hibiscus Margarita with Chili Salt Rim and Fresh Lime
Ingredients 2 oz silver tequila 1 oz Cointreau or triple sec 3 oz fresh watermelon juice (blended and strained) 1 oz fresh lime juice ...
Mexican Tres Leches Cake with Cinnamon Cream and Fresh Strawberries
Ingredients 1 cup all-purpose flour 1.5 tsp baking powder 5 large eggs, separated 1 cup granulated sugar 1/3 cup whole milk 1 tsp vanilla...