Charred Watermelon Margarita with Tajin Rim
Heat a grill to high and lay the watermelon slabs directly on the grate until deeply charred and caramelized on both sides, ab...
Charred Watermelon Margarita with Tajin Rim
Heat a grill to high and lay the watermelon slabs directly on the grate until deeply charred and caramelized on both sides, ab...
Campfire Griddle Breakfast Tacos with Chorizo, Eggs and Charred Salsa
Set a cast-iron griddle over the campfire grate or hot coals and let it get smoking hot. Serves 4 Ingredients 8 small...
Virgin Smoked Grapefruit Paloma with Charred Lime and Chili Salt
Heat a grill or grill pan to high. Place the grapefruit and lime halves cut-side down and char 3-4 minutes until deeply carame...
Grilled Lime and Charred Chili Margarita
Grill the jalapeños over high heat, turning, until blistered and charred all over, about 5 minutes. Grill the lime halves cut-...
Grilled Pineapple Sundaes with Salted Coconut Caramel and Lime
Start the caramel: simmer the coconut milk in a wide saucepan over medium heat until reduced by half, about 15 minutes, stirri...
Mexican Grilled Pineapple Mezcal Margarita
Heat a grill or griddle pan to high. Grill the pineapple slices for 2-3 minutes a side until deeply charred and caramelised. Set two small...
Mexican Churros con Chocolate with Cinnamon Sugar, Thick Drinking Chocolate Sauce and Cajeta Caramel
Make the cajeta first (it takes longest): combine goat's milk, sugar, and corn syrup in a heavy medium saucepan. Bring to a simmer ove...
Mexican Sopa de Lima with Shredded Chicken, Fried Tortilla Strips, Habanero and Fresh Lime
Poach the chicken: place chicken breast in a pot with stock, halved onion, garlic, peppercorns, bay leaves, and salt. Bring to a gentle bo...
Mexican Pozole Verde with Pork Shoulder, Hominy, Tomatillos, Pepitas and Shredded Cabbage
Cook the pork: in a large pot, combine the pork shoulder chunks, halved onion, 3 garlic cloves, bay leaves, and enough water to cover by 3...
Mexican Agua de Jamaica Hibiscus Iced Tea with Lime, Cinnamon, Ginger and Mint
Make the hibiscus concentrate: bring 2 cups of water to a boil. Remove from heat and add the dried hibiscus flowers, cinnamon stick, and g...
Mexican Watermelon Jalapeño Cooler with Fresh Lime, Tajin Salt Rim and Sparkling Water
Ingredients 2 oz blanco tequila 3 oz fresh watermelon juice (about 2 cups cubed watermelon, blended and strained) 1 oz fresh lime juice (...
Mexican Watermelon Margarita with Tajín Rim, Fresh Lime and Agave Nectar
Ingredients 2 oz blanco tequila 1 oz triple sec or Cointreau 3 oz fresh watermelon juice (blend 2 cups seedless watermelon cubes and stra...
Mexican Watermelon Hibiscus Margarita with Chili Salt Rim and Fresh Lime
Ingredients 2 oz silver tequila 1 oz Cointreau or triple sec 3 oz fresh watermelon juice (blended and strained) 1 oz fresh lime juice ...
Mexican Tres Leches Cake with Cinnamon Cream and Fresh Strawberries
Ingredients 1 cup all-purpose flour 1.5 tsp baking powder 5 large eggs, separated 1 cup granulated sugar 1/3 cup whole milk 1 tsp vanilla...