Costa Rican Pineapple Basil Cooler with Fresh Lime and Cane Sugar
Blend the pineapple chunks with 1/2 cup of cold water until completely smooth, then strain the puree through a fine sieve, pre...
Category
Costa Rica Recipes
Campfire Cast-Iron Costa Rican Gallo Pinto with Fried Eggs and Avocado
Set a large cast-iron skillet over a bed of glowing campfire coals or a griddle grate, and let it heat until a drop of water s...
Campfire Cast-Iron Gallo Pinto with Fried Eggs and Salsa Lizano
Set a cast-iron skillet over a bed of medium campfire coals or a camp stove and let it heat until a drop of water sizzles inst...