Jamaican Cornmeal Porridge: Creamy Coconut Milk Porridge with Cinnamon and Nutmeg
Whisk the cornmeal with the 1 cup of cold water in a bowl until completely smooth. Starting with cold water is the trick that ...
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Jamaica Recipes
Jamaican Homemade Ginger Beer: Fiery Non-Alcoholic Ginger Soda for the School Thermos
Roughly chop the ginger, then blitz it in a blender with 2 cups of the water until it becomes a coarse, fibrous pulp. Serves...
Jamaican Beef Patties with Flaky Turmeric Pastry for After-School Snacking
Whisk the flour, turmeric and salt together, then cut in the cold butter with your fingertips until the largest pieces are the...
Grilled Jamaican Jerk Snapper with Chilled Mango and Pineapple Salsa
Make the salsa first so it has time to chill. Combine the diced mango, pineapple, red onion, cilantro and the juice of one lim...
Grilled Jamaican Jerk Chicken Sandwiches with Mango Slaw
Toss the chicken thighs with the jerk paste and lime juice, then let them marinate for at least 20 minutes. Serves 4 Ingre...
Caribbean Grilled Pineapple Rum Punch with Lime and Mint
Grill the pineapple spears over medium-high heat until caramelized and charred, about 3 minutes per side, then dice and chill....
Jamaican Jerk Grilled Chicken with Charred Pineapple Slaw
Blend the scallions, garlic, scotch bonnet, thyme, soy sauce, brown sugar, allspice, cinnamon and 1 tablespoon of the lime jui...
Jamaican Grilled Pineapple Skewers with Brown Butter Rum Glaze
Thread the pineapple chunks onto skewers, leaving a little space between each piece for the char to take hold. Serves 4 In...
Jamaican Grilled Pineapple Rum Punch
Toss the pineapple spears with the brown sugar and grill over medium-high heat 3-4 minutes per side until deeply caramelized w...
Jamaican Rum Punch with Aged Dark Rum, Passionfruit, Fresh Lime, Grenadine and Aromatic Bitters
Understand the formula first: the 1-2-3-4 ratio (sour-sweet-strong-weak) is one of the oldest recipes in bartending — recorded in colonial...