Japanese Amazake: Warm Sweet Fermented Rice Drink with Fresh Ginger and Cinnamon
Rinse the rice until the water runs clear, then simmer it with the 900 ml water in a covered saucepan for 25 to 30 minutes unt...
Category
Virgin Drinks Recipes
Peruvian Emoliente: Warm Barley, Flaxseed and Herb Tonic with Lime and Honey
Toast the barley in a dry saucepan over medium heat, shaking often, for 4 to 5 minutes until it smells nutty and turns light g...
Indonesian Wedang Jahe: Hot Ginger and Palm Sugar Drink with Lemongrass and Pandan
Scrub the ginger well but do not peel it; the skin holds a lot of flavor. Slice it into thin coins, then smash each coin with ...
Kashmiri Kahwa: Saffron Green Tea with Cardamom, Cinnamon and Almonds for Cool Mornings
Crumble the saffron threads into a small cup with 1 tablespoon warm water and let them steep for 10 minutes to release their c...
Colombian Agua de Panela: Hot Cane Sugar Drink with Lime, Ginger and Cinnamon
Combine the water, panela, ginger, cinnamon sticks and cloves in a saucepan over medium heat. Serves 4 Ingredients 5 ...
Chinese Bing Tang Xue Li: Steamed Snow Pear with Rock Sugar, Goji Berries and Ginger
Rinse the goji berries and jujubes and soak them in warm water for 10 minutes, then drain. Serves 2 Ingredients 2 Asi...
Indian Haldi Doodh: Warm Golden Milk with Turmeric, Ginger, Cinnamon and Honey
Warm the ghee in a small saucepan over low heat. Add the turmeric and black pepper and stir for 30 seconds until fragrant; blo...
Egyptian Sahlab: Warm Creamy Milk Drink with Cinnamon, Coconut and Pistachios
Pour 1/2 cup of the cold milk into a small bowl, add the cornstarch and whisk until completely smooth with no lumps. Serves ...
Russian Sbiten: Hot Honey and Spice Drink with Ginger, Cinnamon and Clove for Cold Days
Combine the water, ginger, cinnamon sticks, cloves, cardamom, peppercorns, bay leaf and lemon peel in a medium saucepan. Ser...
Japanese Hojicha Latte: Roasted Green Tea with Steamed Milk and Honey for Cool Mornings
If using loose-leaf hojicha, place the leaves in a small teapot or heatproof cup and pour over the hot water. Steep 3 minutes ...
Mexican Cafe de Olla: Cinnamon and Piloncillo Spiced Coffee Simmered in a Pot for Fall
Combine the water, piloncillo, cinnamon sticks, cloves, star anise and orange peel in a medium saucepan, ideally a clay olla i...
Korean Sujeonggwa: Chilled Cinnamon Ginger Punch with Dried Persimmon for Fall Gatherings
Combine 4 cups of the water with the sliced ginger in a saucepan. Bring to a boil, then simmer for 20 minutes. Strain and set ...
Malaysian Teh Tarik: Frothy Pulled Milk Tea with Condensed Milk for Cozy School Mornings
Bring the water to a boil in a small saucepan. Add the tea (and ginger or pandan if using), reduce heat and simmer 3–4 minutes...
Turkish Apple Tea: Warm Spiced Elma Cayi Simmered from Fresh Apples
Combine the fresh and dried apples, water, cinnamon, cloves and ginger in a saucepan. Serves 4 Ingredients 1/2 cup dr...
Turkish Apple Tea: Warm Spiced Elma Cayi Simmered from Fresh Apples for the School Thermos
Combine the fresh and dried apples, water, cinnamon, cloves and ginger in a saucepan. Serves 4 Ingredients 1/2 cup dr...
Mexican Cinnamon Atole: Warm Masa Vanilla Drink for Chilly Mornings and School Thermoses
Whisk the masa harina into 1 cup of the water until completely smooth with no lumps. Serves 4 Ingredients 1/2 cup mas...
Taiwanese Winter Melon Tea: Caramelized Wax Gourd Cooler for the School Thermos
Toss the winter melon cubes with both sugars in a large heavy pot and let stand 30 minutes. The sugar will draw a surprising a...
Korean Boricha: Cold-Brew Roasted Barley Tea for the School Thermos
If your barley is only lightly toasted, tip it into a dry skillet and toast over medium heat for 3 to 4 minutes, shaking the p...
Indian Masala Chai: Spiced Milk Tea Simmered from Scratch for the School Thermos
Bring the water, cardamom, cinnamon, cloves, peppercorns, ginger and fennel if using to a boil in a saucepan. Simmer 5 minutes...
Sri Lankan Faluda: Rose Milk with Basil Seeds and Jelly for After-School Treats
Make the jelly the night before according to the package directions and chill until set. Cut into 1/2-inch cubes. Serves 4 ...