Vietnamese Nuoc Mia: Fresh Sugarcane Juice with Kumquat and Crushed Ice
If using fresh cane, rinse the peeled batons well and pass them through a sugarcane press or a sturdy juicer twice, running th...
Category
Virgin Drinks Recipes
Ecuadorian Tree Tomato Juice with Fresh Lime and Raw Honey
Bring a saucepan of water to a boil. Score a shallow X in the base of each tree tomato and drop them in for 60 seconds, then l...
Dominican Morir Sonando: Chilled Orange and Milk Cooler over Crushed Ice
Juice the oranges and strain the juice through a fine mesh sieve to remove pulp and seeds, then chill it in the refrigerator u...
Egyptian Sobia: Chilled Coconut and Rice Milk Drink with Cinnamon
Rinse the rice under cold running water until the water runs clear, then cover it with 2 cups of cold water and soak at room t...
Turkish Dut Serbeti: Chilled Mulberry Sherbet with Lemon and Clove
Rinse the mulberries gently in a bowl of cool water rather than under a running tap; they bruise and bleed at the slightest pr...
Indian Shikanji: Chilled Cucumber, Mint and Lime Cooler with Black Salt
Blend the chopped cucumber with 1 cup of the cold water until completely smooth, about 45 seconds. Serves 4 Ingredients ...
Omani Chilled Lime and Cardamom Cooler with Fresh Mint over Ice
Combine the sugar, 1/2 cup water and the crushed cardamom pods in a small saucepan. Bring to a simmer, stirring until the suga...
Senegalese Bissap: Chilled Hibiscus Cooler with Fresh Mint and Ginger
Rinse the dried hibiscus flowers under cold water and pick out any stray twigs or grit. Serves 8 Ingredients 2 cups d...
Salvadoran Fresco de Ensalada: Chopped Fruit Cooler with Lime and Mint
Dice all the fruit as finely and evenly as you can, ideally into quarter-inch pieces small enough to sip through a wide straw....
Colombian Blackberry Limonada de Mora with Farmers-Market Berries and Mint
Rinse the blackberries and pick out any stems or soft ones. Peak-season berries need no sweetening beyond what the recipe call...
Tunisian Chilled Watermelon and Mint Refresher with Orange Blossom Water
Chill the watermelon thoroughly before you start — at least 4 hours in the refrigerator. Blending cold fruit means you need al...
Latvian Blackcurrant and Garden Mint Sparkler with Fresh Honey
Put the blackcurrants, honey, water and salt in a small saucepan over medium heat and bring to a bare simmer, stirring to diss...
Chilled Canadian Wild Blueberry and Maple Lemonade with Fresh Garden Thyme
Combine 3 cups blueberries, the maple syrup, water, and salt in a saucepan and bring to a bare simmer over medium heat. Serv...
Chilled Bulgarian Cucumber and Dill Ayran Cooler with Garden Herbs
Grate the peeled cucumbers on the coarse side of a box grater, then squeeze out roughly half the liquid with your hands — enou...
Chilled Israeli Limonana: Frozen Mint Lemonade with Garden Herbs
Dissolve the sugar in the cold water in a small jug, stirring until no grains remain at the bottom. Serves 4 Ingredients ...
Chilled Moroccan Cantaloupe Cooler with Orange Blossom and Fresh Mint
Chill the cantaloupe cubes in the freezer for 20 to 30 minutes until very cold but not frozen solid. This is the shortcut to a...
Chilled Japanese Melon and Cucumber Cooler with Shiso, Lime and Sparkling Water
Chill the melon and cucumber in the fridge for at least 2 hours before you start, since blending cold fruit keeps the color br...
Chilled Indian Aam Panna: Green Mango Cooler with Mint and Roasted Cumin
Place the whole green mangoes in a saucepan, cover with water, bring to a boil and simmer for 15 to 20 minutes, until the skin...
Chilled Mexican Cucumber and Lime Agua Fresca with Chia and Fresh Mint
Stir the chia seeds into 1 cup of the cold water in a small bowl and set aside for 20 minutes, whisking once or twice, until e...