Chilled Laotian Rice Noodle Salad with Herbs, Lime and Toasted Rice
Soak the rice vermicelli in hot water until tender, about 5 minutes, then drain and rinse under cold water until fully chilled...
Category
Laos Recipes
Laotian Mok Pa with Banana Leaf-Steamed Mekong Fish, Lemongrass-Galangal Kroeung, Coconut Cream and Sticky Rice
Prep the sticky rice (start first, takes longest): soak the sticky rice in cold water for at least 4 hours, ideally 6 hours, then drain. S...