Venezuelan Tequenos: Crisp Cheese Sticks for After-School Snacking
Pulse the flour, salt and sugar in a food processor, then add the cold butter and pulse until the mixture looks like coarse cr...
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Venezuela Recipes
Venezuelan Quesillo: Caramel Milk Custard with Farmers-Market Blackberries
Heat the oven to 350°F (175°C) and put a kettle on for the water bath. Serves 8 Ingredients 1 cup granulated sugar, f...
Venezuelan Papelon con Limon: Iced Cane Sugar and Lime Refresher
Place the chopped panela in a heatproof jug and pour over the hot water, stirring until the raw cane sugar fully dissolves int...
Campfire Cast-Iron Venezuelan Perico Scrambled Eggs with Arepas
Make the arepa dough first: in a bowl, stir 1 teaspoon salt into the warm water, then gradually add the masarepa, mixing with ...
Venezuelan Tequeños with Warm Cheese-Stuffed Dough Fritters and Guasacaca Avocado Dipping Sauce
Make the guasacaca: combine all guasacaca ingredients in a blender. Blend until very smooth and bright green. Unlike Mexican guacamole (wh...