Venezuelan Papelon con Limon: Iced Cane Sugar and Lime Refresher
Place the chopped panela in a heatproof jug and pour over the hot water, stirring until the raw cane sugar fully dissolves int...
Category
Venezuela Recipes
Campfire Cast-Iron Venezuelan Perico Scrambled Eggs with Arepas
Make the arepa dough first: in a bowl, stir 1 teaspoon salt into the warm water, then gradually add the masarepa, mixing with ...
Venezuelan Tequeños with Warm Cheese-Stuffed Dough Fritters and Guasacaca Avocado Dipping Sauce
Make the guasacaca: combine all guasacaca ingredients in a blender. Blend until very smooth and bright green. Unlike Mexican guacamole (wh...