Jordanian Fresh Fig and Honey Semolina Cake with Toasted Pistachios
Heat the oven to 350F (175C). Grease a 9-inch round cake pan and line the base with parchment. Serves 10 Ingredients ...
Category
Jordan Recipes
Jordanian Mansaf with Slow-Braised Lamb, Jameed Yogurt Sauce and Toasted Almonds
Soak the jameed (if using traditional): break the hard jameed into walnut-sized pieces and soak in 1 litre of warm water overnight (or 8 h...