Bosnian Tufahije: Walnut-Stuffed Poached Apples in Vanilla Syrup
Peel the apples smoothly, leaving them whole, and rub them with a little lemon juice as you go so they do not brown while you ...
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Bosnia and Herzegovina Recipes
Bosnian Grilled Pepper and Eggplant Ajvar with Warm Somun Flatbread
Heat a grill to high, or set your oven broiler to its top setting with a rack six inches below the element. Char the whole pep...
Bosnian Begova Čorba with Slow-Braised Veal, Okra, Root Vegetables and Silky Egg-Lemon Tempering
Sear the veal: heat oil in a heavy soup pot over medium-high heat. Pat the veal cubes dry. Sear in batches, 3 minutes per side, until deep...