Georgian Chkmeruli: 30-Minute Garlic Cream Chicken Skillet for Busy Weeknights
Pat the chicken thighs completely dry with paper towels and season all over with the salt, pepper, and ground coriander. Ser...
Category
Georgia Recipes
Campfire Griddle Georgian Khachapuri with Farm Cheese and Garden Tomato Salad
Build a campfire and let it burn down to an even bed of orange coals, then set a cast-iron griddle or large skillet over it to...
Georgian Tarragon and White Grape Spritz with Lime and Sparkling Wine
Combine the sugar and water in a small saucepan and bring to a simmer, stirring until the sugar dissolves completely. Serves...
Georgian Ajapsandali: Summer Eggplant, Peppers and Tomatoes with Herbs
Toss the eggplant chunks with the 2 teaspoons of salt in a colander and leave to drain for 30 minutes, then pat thoroughly dry...
Georgian Adjaruli Khachapuri with Molten Cheese, Runny Egg and Butter
Make the dough: whisk the yeast and sugar into the warm milk and water and let it foam for 10 minutes. Combine with the flour, salt and ol...
Adjarian Khachapuri with Molten Sulguni Cheese, Butter-Enriched Egg Yolk and Fresh Herb Crust
Make the dough: combine flour, yeast, salt, and sugar in a large bowl. Add warm milk and oil. Mix until a shaggy dough forms, then knead o...
Georgian Khinkali Juicy Spiced Meat Dumplings with Black Pepper and Fresh Herbs
Ingredients For the dough: 3 cups all-purpose flour 1 tsp salt 3/4 cup warm water 1 tbsp vegetable oil For the filling: 1 lb ground beef ...