Cantonese Congee with Century Egg, Silken Tofu, Crispy Shallots and Sesame Scallion Oil
Start the congee: combine rinsed rice, chicken stock, water, and ginger slices in a large, heavy-bottomed pot. Bring to a vigorous boil ov...
Category
Breakfast Recipes
Masala Dosa with Spiced Potato Filling, Fresh Coconut Chutney and Tangy Sambar
Prepare the batter the night before: soak rice and chana dal together in cold water for 6 hours. Soak urad dal with fenugreek seeds separa...
Japanese Tamago Gohan with Soft Poached Egg, Dashi-Seasoned Rice, Toasted Sesame and Crispy Nori
Cook the dashi rice: combine rinsed rice and dashi stock in a rice cooker or pot. Add soy sauce, mirin, and salt. Cook according to rice c...
Ethiopian Firfir with Torn Injera, Berbere Butter, Scrambled Eggs and Spiced Lentils
Make the berbere butter: melt butter in a small saucepan over medium-low heat. Add minced onion and cook gently for 8 minutes until comple...
Korean Gyeran Bap Rice Bowl with Fried Egg, Sesame Oil, Scallions, Nori and Gochujang
Make the gochujang sauce: whisk together gochujang, sesame oil, soy sauce, honey, and rice vinegar in a small bowl. Taste — it should be s...
Turkish Menemen with Eggs, Roasted Peppers, Tomatoes, Feta Cheese and Sumac
Heat the olive oil in a wide, shallow pan or skillet over medium heat. Add the diced peppers and cook 6-8 minutes, stirring occasionally, ...
Japanese Tamagoyaki Rolled Omelette with Dashi, Mirin, Nori and Daikon Radish
Prepare the egg mixture: crack all four eggs into a bowl. Add the dashi, mirin, soy sauce, sugar, and salt. Beat thoroughly with chopstick...
Turkish Menemen with Roasted Peppers, Heirloom Tomatoes, Feta, Fresh Herbs and Warm Simit
Heat olive oil in a wide, heavy skillet (ideally cast iron) over medium heat. Add onion and cook 5 minutes until soft and translucent. Add...
Japanese Tamagoyaki Rolled Omelette with Dashi, Mirin, Nori and Sesame Furikake
Ingredients 4 large eggs 3 tbsp dashi stock (instant dashi dissolved in water, or homemade) 1 tbsp mirin 1 tsp soy sauce 1 tsp sugar Pinc...
Turkish Menemen Scrambled Eggs with Roasted Peppers, Tomatoes and Crumbled Feta
Ingredients 4 large eggs 2 tbsp olive oil 1 medium onion, finely diced 1 green bell pepper, diced 1 long red Turkish pepper (or cubanelle...
Japanese Tamagoyaki Rolled Sweet Omelet with Dashi, Soy and Toasted Sesame Seeds
Ingredients 4 large eggs 2 tbsp dashi stock (or water + 1/4 tsp dashi powder) 1 tbsp soy sauce 1 tbsp mirin 1 tsp sugar 1/2 tsp sesame oi...
French Crêpes Suzette with Orange Butter Caramel and Flambéed Grand Marnier
Ingredients 1 cup all-purpose flour 2 large eggs 1 1/4 cups whole milk 2 tbsp melted unsalted butter, plus more for the pan 1 tbsp sugar ...
Japanese Tamagoyaki Rolled Omelette with Dashi, Mirin and Pickled Ginger
Ingredients 6 large eggs 3 tbsp dashi stock (or 1/2 tsp instant dashi powder dissolved in 3 tbsp water) 1.5 tbsp mirin 1 tbsp soy sauce 1...
Vietnamese Banh Mi Trung with Pate, Pickled Daikon and Sriracha Aioli
Ingredients 2 Vietnamese baguettes (or small French baguettes), halved lengthwise 4 large eggs 2 tbsp chicken liver pate 1/4 cup mayon...
Egyptian Ful Medames with Soft-Boiled Eggs, Tahini and Warm Pita
Ingredients 2 cans (15 oz each) fava beans, drained and rinsed 4 large eggs 4 cloves garlic, minced 1/3 cup fresh lemon juice 3 tbsp extr...
French Croque Madame with Gruyère Béchamel and Jambon de Paris
Ingredients 4 thick slices brioche or pain de mie 4 oz thinly sliced French ham (jambon de Paris) 1.5 cups grated Gruyère cheese, divided...
Turkish Menemen with Feta, Roasted Peppers and Sumac
Ingredients 4 large eggs 2 tbsp olive oil 1 medium onion, finely diced 1 green bell pepper, finely diced 1 red bell pepper, roasted and s...
Mexican Chilaquiles Rojos with Fried Eggs and Crumbled Cotija
Ingredients 8 oz thick corn tortilla chips (or 8 stale corn tortillas, cut and fried) 4 large eggs 2 tbsp vegetable oil (for eggs) 4 drie...
Japanese Tamago Gohan Breakfast Bowl with Miso Butter and Crispy Shallots
Ingredients 2 cups cooked short-grain Japanese rice (warm) 2 large fresh eggs (very fresh, room temperature) 2 tbsp unsalted butter 1 tbs...
Turkish Menemen Scrambled Eggs with Roasted Peppers and Crumbled Feta
Ingredients 4 large eggs 2 tbsp olive oil 1 medium onion, finely diced 1 green bell pepper, finely diced 1 red bell pepper, finely diced ...