Campfire Skillet Norwegian Smoked Trout and Sweet Corn Hash with Dill Cream
Build a campfire and let it burn down to an even bed of glowing coals, or set a grill grate over medium coals. A steady, moder...
Campfire Skillet Norwegian Smoked Trout and Sweet Corn Hash with Dill Cream
Build a campfire and let it burn down to an even bed of glowing coals, or set a grill grate over medium coals. A steady, moder...
Campfire Griddle Brazilian Tapioca Crepes with Sweet Corn and Farm Cheese
Build a small campfire and let it burn down to a steady bed of glowing coals, then set a heavy cast-iron griddle or skillet ov...
Campfire Dutch Oven Austrian Kaiserschmarrn with Peak-Harvest Sour Cherries
Build your fire early and let it burn down to a bed of even coals; Kaiserschmarrn wants steady moderate heat, not flames licki...
Campfire Cast-Iron Chilaquiles Verdes with Peak-Harvest Tomatillos and Farm Eggs
Build a campfire and let it burn down to an even bed of coals, then set a grate about 4 inches above them. At home, a cast-iro...
Campfire Griddle Peruvian Quinoa and Corn Cakes with Aji Amarillo and Fried Eggs
Build a small campfire and let it burn down to a steady bed of glowing coals, then set a cast-iron griddle or heavy skillet ov...
Campfire Skillet Moroccan Berber Omelette with Peak-Harvest Tomatoes and Cumin
Build a campfire and let it burn down to a bed of glowing coals, then set a grate about 6 inches above them. A 10-inch cast-ir...
Campfire Skillet Zimbabwean Sadza Cakes with Tomato Relish and Fried Eggs
Build a campfire and let it burn down to an even bed of coals, then set a grate about 6 inches above them. Bring 3 cups of wat...
Campfire Skillet Ecuadorian Llapingachos with Farmers-Market Tomato Onion Salsa
Set a grate over a steady bed of campfire coals and bring a pot of salted water to a boil. Simmer the potatoes until a knife s...
Campfire Skillet Turkish Menemen with Peak-Harvest Peppers and Tomatoes
Build your campfire early and let it burn down to a bed of steady orange coals — menemen wants gentle, even heat, not leaping ...
Campfire Skillet Indonesian Nasi Goreng with Sweet Corn and Fried Farm Eggs
Build a campfire and let it burn down to an even bed of glowing coals, then set a grill grate about 6 inches above them. If co...
Campfire Griddle Maltese Ftira with Farmers-Market Tomatoes and Fresh Eggs
Build a campfire and let it burn down to a steady bed of glowing coals, then set a cast-iron griddle or heavy skillet directly...
Campfire Cast-Iron Hungarian Lecso with Eggs and Farmers-Market Peppers
Build a small campfire and let it burn down to an even bed of coals, or set a cast-iron skillet over a camp stove at medium he...
Campfire Skillet Estonian Barley Porridge with Farmers-Market Berries
Soak the barley overnight in cold water if you can — at camp, just cover it in your pot before bed. Soaked barley cooks in hal...
Campfire Skillet Slovak Potato Pancakes with Sweet Corn and Farm Eggs
Build a campfire and let it burn down to an even bed of coals, then set a grate about six inches above them. A gas camp stove ...
Campfire Skillet Norwegian Potato and Smoked Trout Hash with Farm Eggs and Dill
Build your campfire early and let it burn down to a bed of steady orange coals — you want even radiant heat, not leaping flame...
Campfire Griddle Slovenian Buckwheat Pancakes with Farmers-Market Plums and Honey
Build your fire early and let it burn down to an even bed of glowing coals — buckwheat scorches fast over open flame, so you w...
Campfire Cast-Iron Croatian Blitva: Swiss Chard and Potato Hash with Farm Eggs
Build a campfire and let it burn down to an even bed of glowing coals, then set a grate about 6 inches above them. At home, us...