Australian Pumpkin Scones: Fluffy Spiced Pumpkin Scones with Butter and Golden Syrup
Heat the oven to 220C (425F) and line a baking tray with baking paper. If you have not already, steam or microwave the pumpkin...
Category
Breakfast Recipes
Danish Aebleskiver: Fluffy Pancake Puffs with Spiced Apple Butter for Cool Fall Mornings
Whisk the flour, sugar, baking powder, baking soda, cardamom and salt together in a large bowl. Serves 4 Ingredients ...
Pumpkin Spice Waffles with Whipped Maple Butter for Cozy Fall Weekend Mornings
Make the maple butter first: beat the softened butter with the maple syrup and a pinch of flaky salt until pale and fluffy, ab...
Pakistani Aloo Paratha: Spiced Potato-Stuffed Flatbreads with Yogurt for Fall Mornings
Mix the flour and salt in a bowl, then add warm water a little at a time, kneading to a soft, smooth dough. Cover and rest for...
Korean Hobakjuk: Sweet Pumpkin Porridge with Chewy Rice Dumplings for Chilly Mornings
Place the kabocha halves cut side down in a large pot with 1 cup of water. Cover and steam over medium heat for 20 to 25 minut...
Jamaican Cornmeal Porridge: Creamy Coconut Milk Porridge with Cinnamon and Nutmeg
Whisk the cornmeal with the 1 cup of cold water in a bowl until completely smooth. Starting with cold water is the trick that ...
Swedish Kanelbullar: Soft Cardamom Cinnamon Buns with Pearl Sugar for Cozy Fall Mornings
Stir the warm milk, yeast and granulated sugar together in a large bowl and let stand for 5 minutes until the surface looks fo...
German Apfelpfannkuchen: Oven-Puffed Apple Pancake with Cinnamon Sugar for Fall Mornings
Preheat the oven to 425°F (220°C) and set a 10-inch cast-iron or ovenproof skillet on the middle rack to heat for 10 minutes. ...
Turkish Cilbir: Quick Poached Eggs in Garlic Yogurt with Chili Butter for Fall Mornings
Stir the yogurt, grated garlic and salt together in a bowl and let it sit on the counter while you cook so it loses its fridge...
Chinese Chicken Congee: Make-Ahead Ginger Rice Porridge That Reheats for School Mornings
Combine the rinsed rice, stock, chicken thighs, sliced ginger and green onion whites in a large heavy pot. Bring to a boil ove...
Pumpkin Spice Baked Oatmeal: Make-Ahead Maple Pecan Squares for Busy School Mornings
Heat the oven to 375°F (190°C) and grease a 9x9-inch baking dish. Serves 8 Ingredients 3 cups old-fashioned rolled oa...
British Crumpets: Make-Ahead Griddle Crumpets with Butter and Honey for School Mornings
Whisk the flour, yeast, sugar and salt in a large bowl. Pour in the warm milk and water and beat hard with a wooden spoon for ...
Indian Kanda Poha: 15-Minute Turmeric Flattened Rice with Peanuts for School Mornings
Place the poha in a colander and rinse under cold water for about 20 seconds, tossing gently, until just softened. Drain and l...
Mexican Molletes: 15-Minute Bean and Cheese Toasts with Pico de Gallo for School Mornings
Heat the oven broiler to high and set a rack about 6 inches from the element. Line a sheet pan with foil. Serves 4 Ingredi...
Chinese Jianbing: Crispy Egg Crepe Breakfast Wraps with Hoisin for School Mornings
Whisk the flours, water and salt into a smooth, pourable batter; rest 10 minutes (or overnight in the fridge for school mornin...
South Indian Idli with Coconut Chutney: Steamed Rice Cakes Made Ahead for School Mornings
Rinse the rice and the urad dal with fenugreek separately, then soak each in fresh water for 5 to 6 hours. Serves 4 (about 1...
Make-Ahead Sausage and Cheddar Breakfast Strata: Assemble Tonight, Bake Before School
Butter a 9x13-inch baking dish. In a large skillet over medium-high heat, brown the sausage, breaking it into small crumbles, ...
Japanese Tamago Sando: Fluffy Egg Salad Sandwiches Made Ahead for School Mornings
Place the eggs in a saucepan, cover with cold water by 2 cm, and bring to a boil. Reduce to a gentle simmer and cook 9 minutes...
Filipino Champorado: Chocolate Rice Porridge with Milk for Cozy School Mornings
Combine the rinsed glutinous rice and water in a medium pot and bring to a boil over medium-high heat. Serves 4 Ingredient...