Ghanaian Red Red: Black-Eyed Pea Stew with Fried Plantain in 30 Minutes
Heat the palm oil in a wide pot over medium heat until it loosens and turns bright orange, about 2 minutes. Do not let it smok...
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Ghana Recipes
Ghanaian Red Red: Black-Eyed Pea Stew with Fried Plantain and Ripe Tomato
Simmer the soaked black-eyed peas in plenty of unsalted water for 35 to 45 minutes until tender but still holding their shape....
Ghanaian Garden Egg and Tomato Stew with Smoky Grilled Mackerel
Pat the mackerel dry, season inside and out with salt and half the white pepper, and set aside while you build the stew base. ...
Chilled Ghanaian Sobolo Hibiscus Cooler with Ginger, Pineapple and Lime
Bring the water to a boil, then add the dried hibiscus, ginger, cloves and cinnamon stick. Serves 6 Ingredients 1.5 c...
Ghanaian Waakye with Black-Eyed Peas, Sorghum-Stained Rice, Shito and Boiled Egg
Make the shito ahead (this paste keeps months and improves with age): heat the oil in a heavy pot. Sweat the onions slowly 15 minutes unti...