Siberian Pelmeni: Beef and Pork Dumplings in Dill Broth with Sour Cream
Make the dough: mound the flour on a work surface, make a well and add the egg, cold water and 1/2 teaspoon of the salt. Work ...
Category
Russia Recipes
Russian Sbiten: Hot Honey and Spice Drink with Ginger, Cinnamon and Clove for Cold Days
Combine the water, ginger, cinnamon sticks, cloves, cardamom, peppercorns, bay leaf and lemon peel in a medium saucepan. Ser...
Russian Quick-Salted Cucumbers with Garden Dill, Garlic and Black Bread
Trim the blossom end from each cucumber, about 1/8 inch, and discard it. That end carries an enzyme that softens the batch. ...
Russian Syrniki with Cottage Cheese Pancakes, Wild Strawberry Jam, Smetana and Fresh Mint
Make the jam (can be made ahead): combine strawberries, sugar, and lemon juice in a small saucepan. Bring to a boil over medium heat, stir...