Tunisian Slata Mechouia: Grilled Pepper and Tomato Salad with Tuna and Capers
Heat a grill, a grill pan or a broiler as hot as it will go. Lay the peppers, chiles, tomatoes, onion halves and unpeeled garl...
Category
Tunisia Recipes
Tunisian Chilled Watermelon and Mint Refresher with Orange Blossom Water
Chill the watermelon thoroughly before you start — at least 4 hours in the refrigerator. Blending cold fruit means you need al...
Campfire Cast-Iron Shakshuka with Grilled Peppers and Crusty Bread
Set a cast-iron skillet on a grate over a medium campfire and warm the olive oil until shimmering. Serves 4 Ingredients ...
Fire-Grilled Merguez Shakshuka with Charred Sourdough
Let your campfire burn down to steady, even coals and set a large cast-iron skillet over the heat to warm. Serves 4 Ingred...
Campfire Cast-Iron Shakshuka with Charred Peppers and Baked Eggs
Set a cast-iron skillet over a campfire burned down to steady embers with a low flame — you want even medium heat, not a roari...