Burmese Tomato Salad with Toasted Peanuts, Crispy Garlic and Sesame
Salt the tomato wedges lightly and set them in a colander over a bowl for 10 minutes to draw off excess water — save the tomat...
Category
Myanmar Recipes
No-Cook Burmese Chilled Rice Noodle Bowl with Peanuts, Herbs and Tamarind
Place the rice vermicelli in a large heatproof bowl and cover generously with boiling water. Let stand 4 to 5 minutes, just un...