Latvian Rupjmaize with Dark Rye, Cottage Cheese, Smoked Trout and Pickled Cucumber
Bring the cottage cheese and butter to cool room temperature 30 minutes before serving — Latvians never serve biezpiens fridge-cold; it sh...
Bring the cottage cheese and butter to cool room temperature 30 minutes before serving — Latvians never serve biezpiens fridge-cold; it sh...