Latvian Blackcurrant and Garden Mint Sparkler with Fresh Honey
Put the blackcurrants, honey, water and salt in a small saucepan over medium heat and bring to a bare simmer, stirring to diss...
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Latvia Recipes
Latvian Rupjmaize with Dark Rye, Cottage Cheese, Smoked Trout and Pickled Cucumber
Bring the cottage cheese and butter to cool room temperature 30 minutes before serving — Latvians never serve biezpiens fridge-cold; it sh...