Ethiopian Gomen be Siga: Collard Greens and Beef with Farmers-Market Peppers
Melt the niter kibbeh in a heavy Dutch oven over medium heat. Add the onions and cook slowly for 12 to 15 minutes, stirring of...
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Ethiopia Recipes
Ethiopian Peak-Harvest Vegetable Alicha with Cabbage, Carrots and Turmeric Butter
Melt the butter with the oil in a wide heavy pot over medium-low heat. Serves 6 Ingredients 1/4 cup (55 g) unsalted b...
Ethiopian Spris with Layered Mango, Avocado, Papaya Smoothie and Fresh Lime
Prepare the glasses: chill 4 tall clear glasses (highball or pilsner shape — clear is essential to show off the layers) in the freezer for...
Ethiopian Firfir with Shredded Injera, Berbere-Spiced Lamb, Niter Kibbeh and Soft-Poached Egg
Make the niter kibbeh: melt butter slowly in a small saucepan over the lowest possible heat. Add all aromatics and spices. Simmer on the a...
Ethiopian Firfir with Torn Injera, Berbere Butter, Scrambled Eggs and Spiced Lentils
Make the berbere butter: melt butter in a small saucepan over medium-low heat. Add minced onion and cook gently for 8 minutes until comple...