Albanian Fergese with Peak-Harvest Peppers, Tomatoes and Fresh Cheese
Char the peppers directly over a gas flame or under a hot broiler until the skins are blackened all over, turning them as they...
Category
Albania Recipes
Albanian Trilece with Three-Milk Sponge Cake, Burnt Caramel Glaze and Toasted Walnuts
Preheat the oven to 170°C (340°F) and line a 23cm square pan with parchment, allowing overhang on two sides for lifting. Ingredients ...