Grilled Mozambican Peri-Peri Prawns with Coconut Rice and Fresh Lime
Make the peri-peri marinade by blending the garlic, chilies, lime juice, olive oil, smoked paprika and salt into a loose paste...
Category
Mozambique Recipes
Mozambican Piri-Piri Grilled Prawns with Coconut Rice and Charred Lime
Make the piri-piri sauce: combine the red chillies, garlic, lemon juice and zest, vinegar, smoked paprika, salt and oregano in a blender. ...