Mozambican Piri-Piri Grilled Prawns with Coconut Rice and Charred Lime Mozambican Piri-Piri Grilled Prawns with Coconut Rice and Charred Lime Make the piri-piri sauce: combine the red chillies, garlic, lemon juice and zest, vinegar, smoked paprika, salt and oregano in a blender. ... 5/22/2026 ·