Campfire Skillet Ecuadorian Llapingachos with Farmers-Market Tomato Onion Salsa
Set a grate over a steady bed of campfire coals and bring a pot of salted water to a boil. Simmer the potatoes until a knife s...
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Ecuador Recipes
Ecuadorian Shrimp Ceviche with Tomato, Red Onion and Toasted Corn Nuts
Bring the cup of water to a simmer with the reserved shrimp shells and a pinch of salt, cook for 8 minutes, then strain and re...
Chilled Ecuadorian Shrimp Ceviche with Tomato, Red Onion and Orange
Bring a pot of salted water to a boil, drop in the shrimp for ninety seconds until just pink, then immediately plunge them int...
Ecuadorian Chilled Shrimp Ceviche with Tomato, Lime and Popcorn
Place the sliced red onion in a bowl of cold water for 10 minutes to soften its bite, then drain well. Serves 6 Ingredient...